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If you're looking for a comforting dish that brings warmth to your table, this Squash Casserole Recipe with Sour Cream is just the ticket. It's a delightful blend of tender squash, creamy sour cream, and gooey cheddar cheese, all topped with a crunchy layer of crushed crackers. Perfect for family dinners or potlucks, this casserole is sure to become a favorite. Let's dive into the recipe and get cooking!
The name of the recipe: Squash Casserole Recipe with Sour Cream
Ingredients:
- 4 cups sliced squash
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed crackers
- 1 medium onion, chopped
- 2 tablespoons butter
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the squash and onion in boiling water until tender, about 10 minutes. Drain well.
- In a mixing bowl, combine the cooked squash and onion, sour cream, and half of the shredded cheddar cheese. Mix well.
- Transfer the mixture to a greased baking dish. Top with the remaining cheese and crushed crackers.
- Dot with butter and bake in the preheated oven for 30 minutes, or until the top is golden brown.
- Season with salt and pepper to taste before serving.
What You Will Need for This Recipe
Read more: Zucchini Sour Cream Casserole Recipe
What you will need to make squash casserole recipe with sour cream
- Squash: Provides a tender, slightly sweet base that pairs well with creamy and cheesy elements.
- Sour cream: Adds a tangy creaminess that balances the sweetness of the squash.
- Cheddar cheese: Offers a rich, sharp flavor that melts beautifully, creating a gooey texture.
- Crushed crackers: Gives a crunchy topping that contrasts nicely with the soft squash mixture.
- Onion: Brings a savory depth and slight sweetness when cooked, enhancing the overall flavor.
- Butter: Adds richness and helps achieve a golden, crispy topping.
Tools and Instruments Required
What tools/instruments will be needed to make Squash Casserole Recipe with Sour Cream
- Large pot: Needed to cook squash and onion until tender.
- Mixing bowl: Combines cooked squash, onion, sour cream, and cheese.
- Baking dish: Holds the casserole mixture for baking.
- Oven: Bakes the casserole to golden brown perfection.
- Colander: Drains water from cooked squash and onion.
Squash Casserole Recipe with Sour Cream
A creamy and delicious squash casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 4 cups sliced squash
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed crackers
- 1 medium onion, chopped
- 2 tablespoons butter
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the squash and onion in boiling water until tender, about 10 minutes. Drain well.
- In a mixing bowl, combine the cooked squash and onion, sour cream, and half of the shredded cheddar cheese. Mix well.
- Transfer the mixture to a greased baking dish. Top with the remaining cheese and crushed crackers.
- Dot with butter and bake in the preheated oven for 30 minutes, or until the top is golden brown.
- Season with salt and pepper to taste before serving.
Notes:
This casserole can be made ahead and refrigerated until ready to bake.
Read more: Instant Pot Sour Cream Cornbread Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed but don't bake it.
- Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Using sour cream in this squash casserole not only adds creaminess but also helps balance the sweetness of the squash.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute with any cheese you prefer, like mozzarella or Monterey Jack.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight, then bake as directed.
What can I use instead of crackers for the topping?
You can use breadcrumbs or crushed cornflakes as an alternative.
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