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I stumbled upon this spicy Spanish stew recipe during my travels through Andalusia. Bursting with vibrant flavors, this hearty dish combines zesty chorizo, smoky paprika, and tender chickpeas in a rich, savory broth. Perfect for chilly evenings or weekend gatherings, this one-pot meal never fails to impress. My friends always beg for seconds when I serve this up. Trust me, once you've tasted this stew, you'll be hooked on its bold, comforting goodness. Let's dive into making this Spanish sensation!
Ingredients for Spicy Spanish Stew
- Olive oil: Adds richness and depth to the stew, enhancing flavors and providing a smooth base for cooking other ingredients.
- Onion: Adds sweetness and depth of flavor to the stew, creating a savory base for the other ingredients to shine.
- Garlic: Infuses the stew with a pungent and aromatic flavor, enhancing the overall taste and adding complexity to the dish.
- Red bell pepper: Adds a touch of sweetness and vibrant color to the stew, balancing out the spiciness of the chorizo.
- Chorizo: Infuses the stew with a rich, smoky flavor and adds a spicy kick, making it a star ingredient in this dish.
- Smoked paprika: Adds a deep, smoky flavor and a touch of heat to the stew, enhancing the overall complexity of the dish.
- Cumin: Provides a warm and earthy flavor to the stew, adding depth and richness to the overall taste profile.
- Diced tomatoes: Adds a tangy sweetness and a burst of freshness to the stew, creating a flavorful base for the other ingredients.
- Chicken broth: Infuses the stew with a rich and savory flavor, adding depth and complexity to the dish.
- Chickpeas: Add a nutty flavor and a creamy texture to the stew, providing a hearty and satisfying element to the dish.
- Fresh parsley: Adds a fresh and herbaceous flavor to the stew, brightening up the dish and providing a pop of color.
Read more: Spicy Seafood Stew Recipe
Essential Tools for Making This Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for chopping the onion, garlic, pepper, and parsley with precision.
Spicy Spanish Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 tbsp Olive Oil
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1 Red Bell Pepper, chopped
- 1 lb Chorizo, sliced
- 1 tsp Smoked Paprika
- 1 tsp Cumin
- 1 can Diced Tomatoes
- 2 cups Chicken Broth
- 1 can Chickpeas, drained and rinsed
- to taste Salt and Pepper
- 1 tbsp Fresh Parsley, chopped for garnish
Read more: Spanish Chicken Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until translucent.
- Stir in minced garlic and chopped red bell pepper, cook for another 5 minutes.
- Add sliced chorizo, smoked paprika, and cumin. Cook for 5 minutes.
- Pour in diced tomatoes and chicken broth. Bring to a boil.
- Add chickpeas, reduce heat, and simmer for 30 minutes.
- Season with salt and pepper to taste.
- Garnish with chopped fresh parsley before serving.
Notes:
Nutrition value:
Keywords:
Read more: Spanish Seafood Stew Recipe
Can You Make This Stew Ahead of Time or Freeze It?
Make Ahead Instructions
- Cook the stew as directed and let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Chorizo, a key ingredient in this stew, is a type of pork sausage seasoned with paprika and garlic, adding a rich and spicy flavor to the dish.
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