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Spicy Peruvian Pork Recipe
Ingredients:
- 1 lb cut into cubes pork shoulder
- 2 tbsp olive oil
- 1 large chopped onion
- 3 cloves minced garlic
- 1 tbsp aji amarillo paste
- 1 tsp cumin
- 1 tsp paprika
- 1 cup chicken broth
- 1 tbsp freshly squeezed lime juice
- to taste salt
- to taste black pepper
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the pork cubes and brown on all sides. Remove and set aside.
- In the same skillet, add the chopped onion and cook until softened.
- Add the minced garlic, aji amarillo paste, cumin, and paprika. Cook for another minute.
- Return the pork to the skillet and add the chicken broth. Bring to a simmer.
- Reduce heat to low, cover, and cook for 30 minutes or until the pork is tender.
- Stir in the lime juice and season with salt and black pepper to taste.
- Serve hot with rice or potatoes.
What You Will Need
Read more: Peruvian Pork Stew Recipe
What you will need to make Spicy Peruvian Pork
- Pork shoulder: Provides rich flavor and tenderness, perfect for absorbing spices and creating a hearty, satisfying dish.
- Olive oil: Essential for browning pork, adding a subtle fruity flavor, and ensuring ingredients don't stick.
- Onion: Adds sweetness and depth, balancing the heat and enhancing the overall flavor profile.
- Garlic: Infuses the dish with a robust, aromatic quality, complementing the spices and pork.
- Aji amarillo paste: Key ingredient for authentic Peruvian heat and unique fruity undertones.
- Cumin: Adds earthy warmth, enhancing the savory elements and providing a subtle complexity.
- Paprika: Contributes mild sweetness and vibrant color, balancing the dish's spiciness.
- Chicken broth: Adds moisture and depth, helping to tenderize the pork and meld flavors together.
- Lime juice: Brightens the dish with a tangy finish, cutting through the richness and balancing flavors.
Tools and Instruments Required
What tools/instruments will be needed to make Spicy Peruvian Pork Recipe
- Large skillet: Essential for browning pork and sautéing onions and spices, ensuring even cooking and flavor development.
- Wooden spoon: Useful for stirring ingredients without scratching the skillet, maintaining the integrity of the dish.
- Measuring spoons: Necessary for accurately measuring spices and lime juice, ensuring consistent flavor.
- Cutting board: Provides a safe surface for chopping onions and cubing pork, keeping your workspace organized.
- Chef's knife: Ideal for efficiently chopping and cubing ingredients, making prep work quicker and easier.
Spicy Peruvian Pork Recipe
A flavorful and spicy Peruvian pork dish that's sure to impress.
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Ingredients:
Main Ingredients
- 1 lb Pork shoulder cut into cubes
- 2 tbsp Olive oil
- 1 large Onion chopped
- 3 cloves Garlic minced
- 1 tbsp Aji amarillo paste
- 1 tsp Cumin
- 1 tsp Paprika
- 1 cup Chicken broth
- 1 tbsp Lime juice freshly squeezed
- to taste Salt
- to taste Black pepper
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the pork cubes and brown on all sides. Remove and set aside.
- In the same skillet, add the chopped onion and cook until softened.
- Add the minced garlic, aji amarillo paste, cumin, and paprika. Cook for another minute.
- Return the pork to the skillet and add the chicken broth. Bring to a simmer.
- Reduce heat to low, cover, and cook for 30 minutes or until the pork is tender.
- Stir in the lime juice and season with salt and black pepper to taste.
- Serve hot with rice or potatoes.
Notes:
This dish pairs well with a side of fresh salad.
Read more: Peruvian Alfajores Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the pork as per the recipe.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Allow the cooked pork to cool.
- Transfer to a freezer-safe container or bag.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Using aji amarillo paste in this recipe not only adds heat but also brings a unique fruity flavor that’s a staple in Peruvian cuisine.
Frequently Asked Questions
FAQ:
How spicy is this dish?
The aji amarillo paste gives it a medium heat. Adjust to your preference.
Can I use a different cut of pork?
Yes, pork loin or tenderloin works too, but shoulder is best for tenderness.
What can I substitute for aji amarillo paste?
Use a mix of yellow bell pepper and a bit of hot sauce.
How long does it take to cook?
About 45 minutes total, including prep and simmering time.
Can I make this ahead of time?
Absolutely, flavors meld well if made a day in advance. Reheat gently.
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