Spicy Peruvian Pork Recipe
A flavorful and spicy Peruvian pork dish that's sure to impress.
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Equipment
- Large skillet
- Mixing bowl
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Pork shoulder cut into cubes
- 2 tbsp Olive oil
- 1 large Onion chopped
- 3 cloves Garlic minced
- 1 tbsp Aji amarillo paste
- 1 tsp Cumin
- 1 tsp Paprika
- 1 cup Chicken broth
- 1 tbsp Lime juice freshly squeezed
- to taste Salt
- to taste Black pepper
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the pork cubes and brown on all sides. Remove and set aside.
- In the same skillet, add the chopped onion and cook until softened.
- Add the minced garlic, aji amarillo paste, cumin, and paprika. Cook for another minute.
- Return the pork to the skillet and add the chicken broth. Bring to a simmer.
- Reduce heat to low, cover, and cook for 30 minutes or until the pork is tender.
- Stir in the lime juice and season with salt and black pepper to taste.
- Serve hot with rice or potatoes.
Notes:
This dish pairs well with a side of fresh salad.
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 2mg
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