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I've been perfecting this Spanish seafood stew for years, and it's become my go-to dish for impressing guests. Rich flavors of saffron and smoked paprika mingle with a medley of fresh seafood, creating a symphony in every spoonful. What I love most? It's deceptively simple to make, yet tastes like you've spent hours in the kitchen. Trust me, once you've tried this stew, you'll be hooked. Let's dive into this coastal treasure that'll transport your taste buds straight to the Mediterranean.
Ingredients for Spanish Seafood Stew
- Olive oil: Adds richness and depth to the stew, enhancing flavors of the seafood and vegetables without overpowering them.
- Onion: Provides a savory base flavor and sweetness to the stew, creating a well-rounded taste in every spoonful.
- Garlic: Infuses the stew with a robust aroma and a subtle hint of pungency, elevating the overall taste profile.
- Red bell pepper: Adds a touch of sweetness and vibrant color to the stew, balancing out the savory and tangy flavors.
- Smoked paprika: Imparts a smoky and earthy flavor to the stew, giving it a distinct Spanish flair and depth of taste.
- Saffron threads: Infuses the stew with a luxurious golden hue and a subtle floral aroma, adding a touch of elegance.
- Diced tomatoes: Provides a rich and tangy base for the stew, adding depth of flavor and a hint of acidity.
- Fish stock: Enhances the seafood flavor in the stew, creating a savory and umami-packed broth that ties all ingredients together.
- Mixed seafood: Adds a variety of textures and flavors to the stew, making each bite a delightful medley of seafood goodness.
- Fresh parsley: Brightens up the stew with a pop of freshness and a hint of herbaceousness, adding a final touch of flavor.
Read more: Spanish Chicken Stew Recipe
Essential Tools for Making This Delicious Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring the stew without damaging the delicate seafood.
Spanish Seafood Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 tsp smoked paprika
- 0.5 tsp saffron threads
- 1 can diced tomatoes (14 oz)
- 4 cups fish stock
- 1 lb mixed seafood (shrimp, mussels, clams, squid)
- to taste salt and pepper
- to garnish fresh parsley, chopped
Read more: Summer Seafood Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, and red bell pepper. Cook until softened.
- Stir in smoked paprika and saffron threads.
- Add diced tomatoes and fish stock. Bring to a simmer.
- Add mixed seafood and cook until seafood is cooked through.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes:
Nutrition value:
Keywords:
Read more: Peruvian Seafood Stew
Can You Make Spanish Seafood Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed but do not add the seafood.
- Let the stew cool completely before refrigerating.
- When ready to serve, reheat the stew and add the seafood to cook.
Freezing Instructions
- Cool the stew completely before transferring to airtight containers.
- Label and date the containers before placing them in the freezer.
- To serve, thaw the stew in the refrigerator overnight and reheat on the stove.
Adding a splash of white wine to this Spanish seafood stew can enhance the flavors and give it a subtle depth that elevates the dish.
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