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Spanish Rice-a-Roni Casserole Recipe Spanish Rice-a-Roni Casserole Recipe

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Spanish Rice-a-Roni Casserole Recipe

This Spanish Rice-a-Roni Casserole is a hearty, cheesy delight. Ground beef, diced tomatoes, and Spanish rice-a-roni come together effortlessly for a comforting, crowd-pleasing meal. Perfect for busy weeknights!

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This Spanish Rice-a-Roni Casserole is a hearty, comforting dish that brings together the rich flavors of ground beef, shredded cheese, and diced tomatoes. Perfect for a busy weeknight or a cozy weekend meal, it’s easy to prepare and sure to please everyone at the table. The Spanish rice-a-roni adds a delightful twist, making this casserole a standout. Let’s dive into this delicious, cheesy goodness!

The name of the recipe: Spanish Rice-a-Roni Casserole Recipe

Ingredients:

  • 1 box spanish rice-a-roni
  • 1 lb ground beef
  • 1 cup shredded cheese
  • 1 can diced tomatoes
  • 1 cup water

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the ground beef until browned. Drain any excess fat.
  3. Prepare the Spanish rice-a-roni according to the package instructions, using the water and diced tomatoes.
  4. In a baking dish, combine the cooked ground beef, prepared Spanish rice-a-roni, and half of the shredded cheese.
  5. Top with the remaining shredded cheese.
  6. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  7. Serve hot and enjoy!

What You Will Need to Make This Casserole

H2: What you will need to make Spanish Rice-a-Roni Casserole

  • Spanish rice-a-roni: Adds a flavorful base with spices and seasonings, making the dish rich and aromatic.
  • Ground beef: Provides a hearty, protein-packed element that complements the rice and adds depth.
  • Shredded cheese: Melts on top, creating a creamy, gooey layer that ties everything together.
  • Diced tomatoes: Adds moisture and a slight tang, balancing the richness of the beef and cheese.
  • Water: Essential for cooking the rice properly, ensuring it’s tender and fluffy.

Tools and Instruments Needed

What tools/instruments will be needed to make Spanish Rice-a-Roni Casserole Recipe

  • Skillet: Essential for browning the ground beef evenly and quickly.
  • Baking dish: Necessary for combining ingredients and baking the casserole to perfection.
  • Oven: Required to bake the casserole until the cheese is melted and bubbly.
  • Spatula: Useful for stirring the rice-a-roni and mixing ingredients in the baking dish.
  • Measuring cup: Needed to measure water and ensure the correct amount of liquid for the rice-a-roni.
spanish-rice-a-roni-casserole-recipe

Spanish Rice-a-Roni Casserole

A delicious and easy casserole made with Spanish Rice-a-Roni, ground beef, and cheese.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Spanish
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 box Spanish Rice-a-Roni
  • 1 lb ground beef
  • 1 cup shredded cheese
  • 1 can diced tomatoes
  • 1 cup water

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the ground beef until browned. Drain any excess fat.
  • Prepare the Spanish Rice-a-Roni according to the package instructions, using the water and diced tomatoes.
  • In a baking dish, combine the cooked ground beef, prepared Spanish Rice-a-Roni, and half of the shredded cheese.
  • Top with the remaining shredded cheese.
  • Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  • Serve hot and enjoy!

Notes:

This casserole is a great make-ahead meal. You can prepare it up to the baking step and refrigerate it until you're ready to bake.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 2mg
Keyword Casserole, Easy, Rice A Roni
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Cook ground beef and prepare Spanish Rice-a-Roni as directed.
  2. Combine beef, rice, and half the cheese in a baking dish.
  3. Cover tightly with foil and refrigerate up to 24 hours.
  4. When ready to bake, preheat oven to 350°F (175°C).
  5. Top with remaining cheese and bake for 25-30 minutes.

Freezing Instructions

  1. Prepare the casserole as directed but do not bake.
  2. Wrap the dish tightly with plastic wrap, then foil.
  3. Label with date and freeze for up to 3 months.
  4. To bake, thaw in refrigerator overnight.
  5. Preheat oven to 350°F (175°C), bake for 30-35 minutes until hot and bubbly.

For a smoky twist, try adding a teaspoon of smoked paprika to the ground beef while it cooks.

Frequently Asked Questions

FAQ:
How long does it take to prepare this casserole?
About 40 minutes, including cooking and baking time.
Can I use a different type of cheese?
Yes, any melting cheese like cheddar, Monterey Jack, or mozzarella works well.
Is it possible to make this dish ahead of time?
Absolutely, you can assemble it and refrigerate for up to 24 hours before baking.
Can I add vegetables to this casserole?
Definitely, bell peppers, onions, or corn would be great additions.
What can I serve with this casserole?
A simple green salad or steamed vegetables pair nicely.

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