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This Spanish Rice-a-Roni Casserole is a hearty, comforting dish that brings together the rich flavors of ground beef, shredded cheese, and diced tomatoes. Perfect for a busy weeknight or a cozy weekend meal, it’s easy to prepare and sure to please everyone at the table. The Spanish rice-a-roni adds a delightful twist, making this casserole a standout. Let’s dive into this delicious, cheesy goodness!
The name of the recipe: Spanish Rice-a-Roni Casserole Recipe
Ingredients:
- 1 box spanish rice-a-roni
- 1 lb ground beef
- 1 cup shredded cheese
- 1 can diced tomatoes
- 1 cup water
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef until browned. Drain any excess fat.
- Prepare the Spanish rice-a-roni according to the package instructions, using the water and diced tomatoes.
- In a baking dish, combine the cooked ground beef, prepared Spanish rice-a-roni, and half of the shredded cheese.
- Top with the remaining shredded cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
What You Will Need to Make This Casserole
H2: What you will need to make Spanish Rice-a-Roni Casserole
- Spanish rice-a-roni: Adds a flavorful base with spices and seasonings, making the dish rich and aromatic.
- Ground beef: Provides a hearty, protein-packed element that complements the rice and adds depth.
- Shredded cheese: Melts on top, creating a creamy, gooey layer that ties everything together.
- Diced tomatoes: Adds moisture and a slight tang, balancing the richness of the beef and cheese.
- Water: Essential for cooking the rice properly, ensuring it’s tender and fluffy.
Read more: Spanish Rice Casserole Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Spanish Rice-a-Roni Casserole Recipe
- Skillet: Essential for browning the ground beef evenly and quickly.
- Baking dish: Necessary for combining ingredients and baking the casserole to perfection.
- Oven: Required to bake the casserole until the cheese is melted and bubbly.
- Spatula: Useful for stirring the rice-a-roni and mixing ingredients in the baking dish.
- Measuring cup: Needed to measure water and ensure the correct amount of liquid for the rice-a-roni.
Spanish Rice-a-Roni Casserole
Equipment
- Oven
- Baking Dish
- Skillet
Read more: Beef Rice-a-Roni Casserole Recipe
Ingredients:
Main Ingredients
- 1 box Spanish Rice-a-Roni
- 1 lb ground beef
- 1 cup shredded cheese
- 1 can diced tomatoes
- 1 cup water
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef until browned. Drain any excess fat.
- Prepare the Spanish Rice-a-Roni according to the package instructions, using the water and diced tomatoes.
- In a baking dish, combine the cooked ground beef, prepared Spanish Rice-a-Roni, and half of the shredded cheese.
- Top with the remaining shredded cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes:
Nutrition value:
Read more: Leftover Spanish Rice Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and prepare Spanish Rice-a-Roni as directed.
- Combine beef, rice, and half the cheese in a baking dish.
- Cover tightly with foil and refrigerate up to 24 hours.
- When ready to bake, preheat oven to 350°F (175°C).
- Top with remaining cheese and bake for 25-30 minutes.
Freezing Instructions
- Prepare the casserole as directed but do not bake.
- Wrap the dish tightly with plastic wrap, then foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in refrigerator overnight.
- Preheat oven to 350°F (175°C), bake for 30-35 minutes until hot and bubbly.
For a smoky twist, try adding a teaspoon of smoked paprika to the ground beef while it cooks.
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