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spanish-rice-a-roni-casserole-recipe

Spanish Rice-a-Roni Casserole

A delicious and easy casserole made with Spanish Rice-a-Roni, ground beef, and cheese.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Spanish
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 box Spanish Rice-a-Roni
  • 1 lb ground beef
  • 1 cup shredded cheese
  • 1 can diced tomatoes
  • 1 cup water

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the ground beef until browned. Drain any excess fat.
  • Prepare the Spanish Rice-a-Roni according to the package instructions, using the water and diced tomatoes.
  • In a baking dish, combine the cooked ground beef, prepared Spanish Rice-a-Roni, and half of the shredded cheese.
  • Top with the remaining shredded cheese.
  • Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  • Serve hot and enjoy!

Notes:

This casserole is a great make-ahead meal. You can prepare it up to the baking step and refrigerate it until you're ready to bake.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Easy, Rice A Roni
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