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Spanish Potato Omelet Recipe
Ingredients:
- 4 large potatoes
- 1 onion
- 6 eggs
Instructions:
- Peel and thinly slice the potatoes and onion.
- Heat olive oil in a pan and fry the potatoes and onion until soft.
- Beat the eggs in a bowl and season with salt.
- Add the fried potatoes and onion to the eggs and mix well.
- Pour the mixture back into the pan and cook on low heat until the eggs are set.
- Flip the omelet and cook the other side until golden brown.
This Spanish Potato Omelet is a classic dish that brings a taste of Spain right to your kitchen. With just a few simple ingredients, you can create a hearty, flavorful meal that's perfect for any time of day. The combination of tender potatoes, sweet onions, and fluffy eggs makes this omelet a comforting favorite.
What You Will Need for This Recipe
Read more: Spanish Chickpea And Potato Stew Recipe
What you will need to make Spanish Potato Omelet
Potatoes: These form the hearty base, providing a soft, starchy texture that makes the omelet filling and satisfying.
Onion: Adds a sweet, savory flavor that complements the potatoes, enhancing the overall taste of the omelet.
Eggs: Bind everything together, giving the omelet its structure and rich, creamy consistency.
Tools and Instruments You Will Need
- Frying pan: Essential for cooking the potatoes and onion, then setting the omelet mixture.
- Spatula: Needed to flip the omelet without breaking it.
- Mixing bowl: Used to beat the eggs and mix them with the fried potatoes and onion.
- Knife: For peeling and slicing the potatoes and onion thinly.
- Cutting board: Provides a surface to safely chop the potatoes and onion.
Spanish Potato Omelet Recipe
Equipment
- Frying Pan
Read more: Spanish Cod Stew Recipe
Ingredients:
Main Ingredients
- 4 large potatoes
- 1 onion
- 6 eggs
- Olive oil
- Salt
Instructions:
- Peel and thinly slice the potatoes and onion.
- Heat olive oil in a pan and fry the potatoes and onion until soft.
- Beat the eggs in a bowl and season with salt.
- Add the fried potatoes and onion to the eggs and mix well.
- Pour the mixture back into the pan and cook on low heat until the eggs are set.
- Flip the omelet and cook the other side until golden brown.
Notes:
Nutrition value:
Read more: Spanish Flan Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the omelet as directed.
- Let it cool completely.
- Wrap tightly in plastic wrap.
- Store in the fridge for up to 3 days.
Freezing Instructions
- Cool the omelet entirely.
- Cut into portions.
- Wrap each piece in plastic wrap.
- Place wrapped pieces in a freezer bag.
- Freeze for up to 1 month.
- Reheat in a microwave or oven until hot.
Using leftover potato omelet as a filling for sandwiches is a popular trick in Spain.
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