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spanish-potato-omelet-recipe

Spanish Potato Omelet Recipe

A classic Spanish dish made with potatoes, onions, and eggs.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Spanish
Servings 4 servings
Calories 300 kcal

Equipment

  • Frying Pan

Ingredients:  

Main Ingredients

  • 4 large potatoes
  • 1 onion
  • 6 eggs
  • Olive oil
  • Salt

Instructions: 

  • Peel and thinly slice the potatoes and onion.
  • Heat olive oil in a pan and fry the potatoes and onion until soft.
  • Beat the eggs in a bowl and season with salt.
  • Add the fried potatoes and onion to the eggs and mix well.
  • Pour the mixture back into the pan and cook on low heat until the eggs are set.
  • Flip the omelet and cook the other side until golden brown.

Notes:

Serve warm or at room temperature.

Nutrition value:

Calories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 3gCholesterol: 220mgSodium: 300mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 150IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Omelet
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