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Making soybean milk at home is a game-changer. It's fresh, creamy, and you control the sweetness. Plus, it's super easy! Just a few simple steps and you'll have a delicious, homemade drink that's perfect for breakfast or a snack. Let's dive in!
Soybean Milk Recipe
Ingredients:
- 1 cup soaked overnight dried soybeans
- 4 cups for blending water
- 2 tablespoons optional sugar
Instructions:
- Soak soybeans in water overnight.
- Drain and rinse the soybeans.
- Blend soybeans with 4 cups of water until smooth.
- Strain the mixture through a strainer into a pot.
- Bring the liquid to a boil, then simmer for 20 minutes.
- Add sugar if desired, and stir until dissolved.
- Let it cool before serving.
What You Will Need
H2: What you will need to make soybean milk
- Soaked soybeans: These provide the base for the milk, offering a rich, creamy texture and high protein content.
- Water: Essential for blending and cooking the soybeans, transforming them into a smooth, drinkable liquid.
- Sugar: Optional but adds sweetness, balancing the natural bean flavor for a more enjoyable drink.
Read more: Tres Leches Milk Cake Recipe
Necessary Tools and Instruments
- Blender: Essential for breaking down soaked soybeans into a smooth mixture, ensuring a consistent texture for the milk.
- Strainer: Necessary for separating the soybean pulp from the liquid, resulting in a smooth and creamy milk.
- Pot: Used to boil and simmer the strained liquid, which helps to cook the soybeans and enhance the flavor.
- Spoon: Handy for stirring the mixture while it simmers, ensuring even cooking and preventing the milk from sticking to the pot.
Soybean Milk Recipe
Equipment
- Blender
- Strainer
- Pot
Ingredients:
Main Ingredients
- 1 cup Dried soybeans Soaked overnight
- 4 cups Water For blending
- 2 tablespoons Sugar Optional
Read more: Instant Pot Coconut Milk Yogurt Recipe
Instructions:
- 1. Soak soybeans in water overnight.
- 2. Drain and rinse the soybeans.
- 3. Blend soybeans with 4 cups of water until smooth.
- 4. Strain the mixture through a strainer into a pot.
- 5. Bring the liquid to a boil, then simmer for 20 minutes.
- 6. Add sugar if desired, and stir until dissolved.
- 7. Let it cool before serving.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Almond Milk Yogurt Recipe
Make Ahead and Freezing Tips
Make Ahead Instructions
- Soak soybeans overnight.
- Blend and strain soybeans.
- Store strained liquid in the fridge for up to 3 days.
Freezing Instructions
- Pour cooled soybean milk into freezer-safe containers.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before using.
Using soybean milk as a base, you can make a delicious homemade tofu by adding a coagulant like lemon juice or nigari.
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