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Southern Pimento Cheese Recipe Southern Pimento Cheese Recipe

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Southern Pimento Cheese Recipe

I whip up a creamy, tangy Southern Pimento Cheese with sharp cheddar, mayo, and pimentos. A dash of garlic powder and cayenne pepper gives it a kick. Perfect for any gathering!

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If you’re craving a creamy, tangy, and slightly spicy spread, this Southern Pimento Cheese recipe is just what you need. Perfect for sandwiches, crackers, or even as a dip, this classic Southern staple is a breeze to whip up. With just a handful of ingredients, you’ll have a delicious, crowd-pleasing dish ready in no time. Let’s dive in!

Southern Pimento Cheese Recipe

Ingredients:

  • 2 cups shredded sharp cheddar cheese
  • 1 cup mayonnaise
  • 1 jar (4 oz) diced pimentos, drained
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper

Instructions:

  1. In a mixing bowl, combine the shredded cheddar cheese, mayonnaise, and diced pimentos.
  2. Add the garlic powder and cayenne pepper. Mix until well combined.
  3. Refrigerate for at least an hour before serving to allow the flavors to meld.

What You Will Need

What you will need to make Southern Pimento Cheese

  • Shredded sharp cheddar cheese: Provides a rich, tangy flavor and creamy texture, essential for the classic taste of pimento cheese.
  • Mayonnaise: Adds creaminess and binds the ingredients together, giving the spread its smooth consistency.
  • Diced pimentos: Offers a mild, sweet flavor and vibrant color, making the cheese spread visually appealing and flavorful.
  • Garlic powder: Enhances the overall taste with a subtle garlic note, adding depth to the cheese mixture.
  • Cayenne pepper: Brings a hint of heat, balancing the richness of the cheese and mayonnaise.

Tools and Instruments Required

What tools/instruments will be needed to make Southern Pimento Cheese Recipe

  • Mixing bowl: Essential for combining all ingredients evenly, ensuring a smooth and consistent texture throughout the cheese mixture.
  • Spatula: Helps to mix and fold ingredients together without breaking down the cheese too much, maintaining a good texture.
  • Measuring cups: Ensures precise measurements of cheese, mayonnaise, and spices, which is crucial for achieving the right balance of flavors.
  • Refrigerator: Necessary for chilling the mixture, allowing flavors to meld and develop fully before serving.

Southern Pimento Cheese Recipe

A classic Southern spread, perfect for sandwiches, crackers, or as a dip.
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Prep Time 15 mins
Total Time 15 mins
Course Appetizer
Cuisine Southern
Servings 8 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Spatula

Ingredients:  

Main Ingredients

  • 2 cups shredded sharp cheddar cheese
  • 1 cup mayonnaise
  • 1 jar diced pimentos, drained (4 oz)
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper

Instructions: 

  • In a mixing bowl, combine the shredded cheddar cheese, mayonnaise, and diced pimentos.
  • Add the garlic powder and cayenne pepper. Mix until well combined.
  • Refrigerate for at least an hour before serving to allow the flavors to meld.

Notes:

For a spicier version, add more cayenne pepper or a dash of hot sauce.

Nutrition value:

Calories: 200kcalCarbohydrates: 2gProtein: 6gFat: 18gSaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 50mgSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Keywords:

Keyword Cheese, Pimento, Spread
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Prepare the pimento cheese mixture as directed.
  2. Store in an airtight container.
  3. Refrigerate for up to 3 days.

Freezing Instructions

  1. Place the pimento cheese in a freezer-safe container.
  2. Freeze for up to 3 months.
  3. Thaw in the refrigerator overnight before serving.

Using smoked cheddar instead of regular cheddar adds a unique depth of flavor to your Southern Pimento Cheese.

Frequently Asked Questions

FAQ:
How long does pimento cheese last in the fridge?
It lasts about a week when stored in an airtight container.
Can I use a different type of cheese?
Yes, you can substitute with mild cheddar or even a mix of cheddar and Monterey Jack.
Is it possible to make this recipe spicy?
Absolutely, just add more cayenne pepper or some diced jalapeños.
Can I use fresh pimentos instead of jarred?
Yes, roast and dice fresh pimentos if you prefer.
What's the best way to serve pimento cheese?
Serve it with crackers, on sandwiches, or as a dip for veggies.

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