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If you’re craving a creamy, tangy, and slightly spicy spread, this Southern Pimento Cheese recipe is just what you need. Perfect for sandwiches, crackers, or even as a dip, this classic Southern staple is a breeze to whip up. With just a handful of ingredients, you’ll have a delicious, crowd-pleasing dish ready in no time. Let’s dive in!
Southern Pimento Cheese Recipe
Ingredients:
- 2 cups shredded sharp cheddar cheese
- 1 cup mayonnaise
- 1 jar (4 oz) diced pimentos, drained
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
Instructions:
- In a mixing bowl, combine the shredded cheddar cheese, mayonnaise, and diced pimentos.
- Add the garlic powder and cayenne pepper. Mix until well combined.
- Refrigerate for at least an hour before serving to allow the flavors to meld.
What You Will Need
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What you will need to make Southern Pimento Cheese
- Shredded sharp cheddar cheese: Provides a rich, tangy flavor and creamy texture, essential for the classic taste of pimento cheese.
- Mayonnaise: Adds creaminess and binds the ingredients together, giving the spread its smooth consistency.
- Diced pimentos: Offers a mild, sweet flavor and vibrant color, making the cheese spread visually appealing and flavorful.
- Garlic powder: Enhances the overall taste with a subtle garlic note, adding depth to the cheese mixture.
- Cayenne pepper: Brings a hint of heat, balancing the richness of the cheese and mayonnaise.
Tools and Instruments Required
What tools/instruments will be needed to make Southern Pimento Cheese Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring a smooth and consistent texture throughout the cheese mixture.
- Spatula: Helps to mix and fold ingredients together without breaking down the cheese too much, maintaining a good texture.
- Measuring cups: Ensures precise measurements of cheese, mayonnaise, and spices, which is crucial for achieving the right balance of flavors.
- Refrigerator: Necessary for chilling the mixture, allowing flavors to meld and develop fully before serving.
Southern Pimento Cheese Recipe
Ingredients:
Main Ingredients
- 2 cups shredded sharp cheddar cheese
- 1 cup mayonnaise
- 1 jar diced pimentos, drained (4 oz)
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
Instructions:
- In a mixing bowl, combine the shredded cheddar cheese, mayonnaise, and diced pimentos.
- Add the garlic powder and cayenne pepper. Mix until well combined.
- Refrigerate for at least an hour before serving to allow the flavors to meld.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the pimento cheese mixture as directed.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Place the pimento cheese in a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before serving.
Using smoked cheddar instead of regular cheddar adds a unique depth of flavor to your Southern Pimento Cheese.
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