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Southern Beef Stew Recipe Southern Beef Stew Recipe

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Southern Beef Stew Recipe

Written by: Emily Smith

This Southern beef stew is a hearty, comforting dish with tender beef, rich broth, and flavorful veggies. Perfect for chilly nights, it’s a family favorite that warms you from the inside out.

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Y'all, I've got a southern beef stew that'll warm your soul and fill your belly. This hearty dish brings back memories of my grandma's kitchen – savory, rich, and packed with tender meat and veggies. Perfect for chilly evenings or when you need some comfort food. I've tweaked her recipe over years, adding a splash of red wine for depth and adjusting spices just right. Trust me, once you try this, it'll become your go-to stew. Let's get cookin'!

Ingredients for Delicious Southern Beef Stew

  • Beef stew meat: Tenderizes during slow cooking, adds rich flavor, and creates a hearty base for the stew.
  • All-purpose flour: Coats beef for browning, thickens stew, and helps create a flavorful, hearty base for the dish.
  • Vegetable oil: Used for browning the beef, adds flavor, and helps prevent sticking in the cooking process.
  • Onion: Adds depth of flavor, sweetness, and aroma to the stew, enhancing the overall taste profile.
  • Garlic: Infuses the stew with a savory, aromatic flavor, complementing the beef and other ingredients in the dish.
  • Beef broth: Provides a rich, savory base for the stew, enhancing the meaty flavor and overall depth of the dish.
  • Red wine: Adds complexity, depth, and richness to the stew, enhancing the overall flavor profile of the dish.
  • Carrots: Add sweetness, color, and texture to the stew, balancing the richness of the beef and broth.
  • Potatoes: Add heartiness, texture, and substance to the stew, making it a filling and satisfying meal.
  • Tomato paste: Adds depth of flavor, richness, and a touch of acidity to the stew, enhancing the overall taste profile.
  • Dried thyme: Infuses the stew with a warm, earthy flavor, complementing the beef and other ingredients in the dish.
  • Dried rosemary: Adds a fragrant, pine-like flavor to the stew, enhancing the overall aroma and taste of the dish.

Essential Tools and Equipment for Making Beef Stew

  • Dutch oven: Essential for slow-cooking the stew and ensuring even heat distribution.
  • Chef's knife: Needed for cutting the beef and vegetables into uniform pieces for even cooking.
southern-beef-stew-recipe

Southern Beef Stew Recipe

A hearty and comforting Southern-style beef stew.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine Southern
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot

Ingredients:  

Main Ingredients

  • 2 lbs beef stew meat cut into 1-inch cubes
  • 1/4 cup all-purpose flour
  • 2 tbsp vegetable oil
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 4 cups beef broth
  • 1 cup red wine optional
  • 3 large carrots sliced
  • 4 large potatoes peeled and cubed
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Instructions: 

  • Coat beef with flour. Heat oil in a large pot over medium heat. Brown beef in batches.
  • Add onion and garlic, cook until softened.
  • Stir in beef broth, wine, tomato paste, thyme, and rosemary. Bring to a boil.
  • Reduce heat, cover, and simmer for 1.5 hours.
  • Add carrots and potatoes. Simmer for another 30 minutes until vegetables are tender.
  • Season with salt and pepper.

Notes:

Serve hot with crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Beef Stew
Tried this recipe?Let us know how it was!

Tips for Making Southern Beef Stew Ahead of Time

Make Ahead Instructions

  • Prepare the stew as instructed, but do not add the potatoes.
  • Let it cool completely, then refrigerate in an airtight container for up to 3 days.
  • When ready to serve, reheat the stew on the stove, add the potatoes, and simmer until the potatoes are tender.

Freezing Instructions

  • Cool the stew completely before freezing.
  • Transfer to a freezer-safe container, leaving some space for expansion.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before reheating on the stove.

Adding a splash of Worcestershire sauce to this southern beef stew recipe enhances the depth of flavor and adds a unique savory kick.

Frequently Asked Questions About This Hearty Beef Stew Recipe

FAQ:
Can I use a different type of meat for this stew?
Yes, you can substitute the beef stew meat with other meats like lamb or venison for a different flavor.
Can I make this stew in a slow cooker?
Absolutely! You can brown the meat and sauté the vegetables before transferring everything to a slow cooker to simmer on low for 6-8 hours.
How can I thicken the stew if it's too thin?
To thicken the stew, you can make a slurry with equal parts flour and water, then stir it into the stew and let it simmer for a few more minutes.
Can I freeze this stew for later?
Yes, this stew freezes well. Just let it cool completely, then store it in airtight containers or freezer bags for up to 3 months.
What can I serve with this beef stew?
This hearty beef stew pairs well with crusty bread, rice, or mashed potatoes. You can also enjoy it on its own as a satisfying meal.

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