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southern-beef-stew-recipe

Southern Beef Stew Recipe

A hearty and comforting Southern-style beef stew.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine Southern
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot

Ingredients:  

Main Ingredients

  • 2 lbs beef stew meat cut into 1-inch cubes
  • 1/4 cup all-purpose flour
  • 2 tbsp vegetable oil
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 4 cups beef broth
  • 1 cup red wine optional
  • 3 large carrots sliced
  • 4 large potatoes peeled and cubed
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Instructions: 

  • Coat beef with flour. Heat oil in a large pot over medium heat. Brown beef in batches.
  • Add onion and garlic, cook until softened.
  • Stir in beef broth, wine, tomato paste, thyme, and rosemary. Bring to a boil.
  • Reduce heat, cover, and simmer for 1.5 hours.
  • Add carrots and potatoes. Simmer for another 30 minutes until vegetables are tender.
  • Season with salt and pepper.

Notes:

Serve hot with crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Beef Stew
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