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Making your own sour cream at home is simpler than you might think. With just a few ingredients and a bit of patience, you can whip up a batch that’s creamy, tangy, and perfect for topping your favorite dishes. This recipe uses heavy cream, lemon juice, white vinegar, and a pinch of salt to create a rich, flavorful sour cream that’s far superior to store-bought versions. Let’s dive in and get started!
Sour Cream Recipe
Ingredients:
- 1 cup heavy cream
- 1 tbsp lemon juice
- 1 tbsp white vinegar
- 1/4 tsp salt
Instructions:
- In a mixing bowl, whisk together heavy cream, lemon juice, white vinegar, and salt until well combined.
- Cover the bowl with a clean cloth and let it sit at room temperature for 24 hours.
- After 24 hours, stir the mixture and refrigerate for at least 4 hours before using.
What You Will Need
H2: What you will need to make sour cream
- Heavy cream: Provides the rich, creamy base essential for the texture and taste of sour cream.
- Lemon juice: Adds acidity, helping to thicken the cream and give it a tangy flavor.
- White vinegar: Works with lemon juice to curdle the cream, enhancing the sourness and consistency.
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Tools and Instruments Required
What tools/instruments will be needed to make sour cream
- Mixing bowl: Essential for combining ingredients evenly, ensuring a smooth and consistent mixture.
- Whisk: Helps blend the cream, lemon juice, vinegar, and salt thoroughly.
- Clean cloth: Covers the bowl, allowing the mixture to ferment at room temperature.
- Refrigerator: Chills the mixture, thickening it to the desired sour cream consistency.
Sour Cream Recipe
Equipment
- Mixing bowl
- Whisk
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Ingredients:
Main Ingredients
- 1 cup Heavy cream
- 1 tbsp Lemon juice
- 1 tbsp White vinegar
- 1/4 tsp Salt
Instructions:
- In a mixing bowl, whisk together heavy cream, lemon juice, white vinegar, and salt until well combined.
- Cover the bowl with a clean cloth and let it sit at room temperature for 24 hours.
- After 24 hours, stir the mixture and refrigerate for at least 4 hours before using.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the sour cream as directed.
- Store in an airtight container.
- Refrigerate for up to one week.
Freezing Instructions
- Pour sour cream into a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to three months.
- Thaw in the fridge overnight before using.
Using white vinegar and lemon juice together in this sour cream recipe not only thickens the cream but also gives it a more complex, tangy flavor compared to using just one acid.
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