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–+ servings

Sour Cream Recipe

Homemade sour cream, perfect for topping or cooking.
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Prep Time 5 mins
Total Time 5 mins
Course Condiment
Cuisine American
Servings 4 servings
Calories 100 kcal

Equipment

  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 cup Heavy cream
  • 1 tbsp Lemon juice
  • 1 tbsp White vinegar
  • 1/4 tsp Salt

Instructions: 

  • In a mixing bowl, whisk together heavy cream, lemon juice, white vinegar, and salt until well combined.
  • Cover the bowl with a clean cloth and let it sit at room temperature for 24 hours.
  • After 24 hours, stir the mixture and refrigerate for at least 4 hours before using.

Notes:

Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition value:

Calories: 100kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 40mgSugar: 1gVitamin A: 300IUCalcium: 40mgIron: 0.1mg

Keywords:

Keyword Sour Cream
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