(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Sopa de Lima is a zesty, comforting soup that brings the vibrant flavors of Mexico right to your kitchen. Imagine the tangy lime juice mingling with tender shredded chicken, all swimming in a rich chicken broth. Topped with creamy avocado slices and fresh lime, this dish is a fiesta in a bowl. Perfect for a cozy night in or impressing guests with something unique and delicious. Let's dive into this simple yet flavorful recipe!
Sopa de Lima Recipe
Ingredients:
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 6 cups chicken broth
- 2 limes, juiced
- 2 chicken breasts, cooked and shredded
- 1 tsp salt
- 1/2 tsp black pepper
- 1 avocado, sliced (for garnish)
- 1 lime, sliced (for garnish)
Instructions:
- Heat olive oil in a pot over medium heat.
- Add chopped onion, garlic, and bell pepper. Cook until softened.
- Pour in chicken broth and bring to a boil.
- Reduce heat and add lime juice, shredded chicken, salt, and pepper. Simmer for 15 minutes.
- Serve hot, garnished with avocado and lime slices.
What You Will Need
Read more: Lima Bean Stew Recipe
What you will need to make Sopa de Lima
- Olive oil: Adds a rich, smooth base for sautéing vegetables, enhancing the overall flavor of the soup.
- Onion: Provides a sweet, savory depth that forms the backbone of the soup's flavor profile.
- Garlic: Infuses the soup with a robust, aromatic essence that complements the other ingredients.
- Bell pepper: Adds a subtle sweetness and a slight crunch, balancing the soup's texture.
- Chicken broth: Serves as the flavorful liquid foundation, bringing all the ingredients together.
- Limes: Imparts a tangy, citrusy brightness that defines the soup's unique taste.
- Chicken breasts: Provides a hearty, protein-rich element, making the soup more filling and satisfying.
- Avocado: Adds a creamy, rich garnish that contrasts beautifully with the soup's tangy broth.
- Lime slices: Enhances presentation and allows for an extra burst of citrus flavor when served.
Necessary Tools and Instruments
What tools/instruments will be needed to make Sopa de Lima
- Pot: Essential for cooking the soup, allowing ingredients to blend and simmer together.
- Knife: Needed for chopping onions, garlic, and bell pepper finely.
- Cutting board: Provides a stable surface for chopping vegetables safely.
- Juicer: Extracts lime juice efficiently, ensuring no seeds end up in the soup.
- Ladle: Useful for serving the soup into bowls without spilling.
Sopa de Lima Recipe
A traditional Mexican soup with a tangy lime flavor.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 6 cups chicken broth
- 2 limes, juiced
- 2 chicken breasts, cooked and shredded
- 1 tsp salt
- 1/2 tsp black pepper
- 1 avocado, sliced (for garnish)
- 1 lime, sliced (for garnish)
Instructions:
- Heat olive oil in a pot over medium heat.
- Add chopped onion, garlic, and bell pepper. Cook until softened.
- Add chicken broth and bring to a boil.
- Reduce heat and add lime juice, shredded chicken, salt, and pepper. Simmer for 15 minutes.
- Serve hot, garnished with avocado and lime slices.
Notes:
For a spicier version, add a chopped jalapeño with the bell pepper.
Read more: Blanquette De Veau Stew Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the soup as per the recipe.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool the soup fully.
- Pour into freezer-safe containers.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
The name of the recipe: Sopa de Lima Recipe
Ingredients:
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 6 cups chicken broth
- 2 limes, juiced
- 2 chicken breasts, cooked and shredded
- 1 tsp salt
- 1/2 tsp black pepper
- 1 avocado, sliced (for garnish)
- 1 lime, sliced (for garnish)
Instructions:
- Heat olive oil in a pot over medium heat.
- Add chopped onion, garlic, and bell pepper. Cook until softened.
- Pour in chicken broth and bring to a boil.
- Reduce heat and add lime juice, shredded chicken, salt, and pepper. Simmer for 15 minutes.
- Serve hot, garnished with avocado and lime slices.
Tip: Traditionally, Sopa de Lima uses Seville oranges for a unique tangy flavor, but limes are a great substitute when those aren't available.
Frequently Asked Questions
FAQ:
How long does it take to make Sopa de Lima?
It takes about 30 minutes from start to finish.
Can I use store-bought chicken broth?
Yes, store-bought chicken broth works just fine.
What can I use instead of chicken breasts?
You can use rotisserie chicken or even turkey.
Is this soup spicy?
No, it’s not spicy, but you can add chili if you like heat.
Can I make this soup ahead of time?
Yes, it tastes even better the next day.
0 thoughts on “Sopa de Lima Recipe”