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Smoked Gouda Grits Casserole is a comforting dish that brings a touch of Southern charm to your table. Imagine creamy, cheesy grits with a hint of smokiness, baked to golden perfection. This recipe is perfect for breakfast, brunch, or even as a side dish for dinner. It's easy to make and sure to impress anyone who takes a bite. Let's dive into this delicious, cheesy goodness!
The name of the recipe: Smoked Gouda Grits Casserole Recipe
Ingredients:
- 2 cups water
- 2 cups milk
- 1 cup quick-cooking grits
- 1 teaspoon salt
- 1 cup shredded smoked gouda cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons butter
- 2 large beaten eggs
Instructions:
- Preheat your oven to 350°F (175°C).
- In a saucepan, bring water, milk, and salt to a boil.
- Slowly stir in the grits and reduce heat to low. Cook, stirring frequently, until thickened, about 5-7 minutes.
- Remove from heat and stir in the butter, smoked gouda, and cheddar cheese until melted and smooth.
- In a mixing bowl, temper the beaten eggs by slowly adding a small amount of the hot grits mixture to the eggs, stirring constantly. Then, add the egg mixture back into the saucepan with the remaining grits, stirring well.
- Pour the mixture into a greased baking dish and bake for 30-35 minutes, or until set and golden on top.
- Let cool slightly before serving. Enjoy!
What You Will Need
Read more: Grits Casserole Recipe
What you will need to make smoked gouda grits casserole
- Water and milk: These liquids create a creamy base for the grits, ensuring they cook to a smooth, rich consistency.
- Quick-cooking grits: Essential for the dish's texture, these grits cook quickly and absorb flavors well.
- Smoked gouda cheese: Adds a smoky, rich flavor that elevates the casserole to a gourmet level.
- Cheddar cheese: Provides a sharp, tangy contrast to the smoked gouda, enhancing the overall taste.
- Butter: Adds richness and helps meld the flavors together, giving the casserole a smooth finish.
- Eggs: Bind the ingredients, giving the casserole structure and a custard-like texture.
Essential Tools and Instruments
What tools/instruments will be needed to make Smoked Gouda Grits Casserole Recipe
- Saucepan: Essential for boiling water, milk, and cooking grits until thickened.
- Mixing bowl: Needed to temper the beaten eggs with the hot grits mixture.
- Whisk: Useful for stirring grits and combining ingredients smoothly.
- Baking dish: Required for baking the grits mixture until set and golden.
- Oven: Necessary to bake the casserole at the correct temperature.
Smoked Gouda Grits Casserole
A creamy, cheesy casserole perfect for breakfast or as a side dish.
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Ingredients:
Main Ingredients
- 2 cups water
- 2 cups milk
- 1 cup grits quick-cooking
- 1 teaspoon salt
- 1 cup smoked Gouda cheese shredded
- 1/2 cup cheddar cheese shredded
- 2 tablespoons butter
- 2 large eggs beaten
Instructions:
- Preheat your oven to 350°F (175°C).
- In a saucepan, bring water, milk, and salt to a boil.
- Slowly stir in the grits and reduce heat to low. Cook, stirring frequently, until thickened, about 5-7 minutes.
- Remove from heat and stir in the butter, smoked Gouda, and cheddar cheese until melted and smooth.
- In a mixing bowl, temper the beaten eggs by slowly adding a small amount of the hot grits mixture to the eggs, stirring constantly. Then, add the egg mixture back into the saucepan with the remaining grits, stirring well.
- Pour the mixture into a greased baking dish and bake for 30-35 minutes, or until set and golden on top.
- Let cool slightly before serving. Enjoy!
Notes:
This casserole can be made ahead and reheated. Perfect for a cozy breakfast or a comforting side dish.
Read more: Smoked Sausage Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 4gVitamin A: 500IUCalcium: 300mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the grits mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the grits mixture as directed.
- Pour into a freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Using smoked gouda in grits adds a unique depth of flavor, making it a standout dish at any meal.
Frequently Asked Questions
FAQ:
Can I use regular grits instead of quick-cooking grits?
Yes, but cooking time will be longer. Follow package instructions for regular grits.
Can I substitute another cheese for smoked gouda?
Absolutely. Try using sharp cheddar, mozzarella, or even pepper jack.
Can I make this casserole ahead of time?
Yes, prepare it up to the baking step, then refrigerate. Bake when ready to serve.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Can I add other ingredients to the casserole?
Sure, mix in cooked bacon, sausage, or veggies for extra flavor.
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