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smoked-gouda-grits-casserole-recipe

Smoked Gouda Grits Casserole

A creamy, cheesy casserole perfect for breakfast or as a side dish.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Side Dish
Cuisine Southern
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Saucepan
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups water
  • 2 cups milk
  • 1 cup grits quick-cooking
  • 1 teaspoon salt
  • 1 cup smoked Gouda cheese shredded
  • 1/2 cup cheddar cheese shredded
  • 2 tablespoons butter
  • 2 large eggs beaten

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a saucepan, bring water, milk, and salt to a boil.
  • Slowly stir in the grits and reduce heat to low. Cook, stirring frequently, until thickened, about 5-7 minutes.
  • Remove from heat and stir in the butter, smoked Gouda, and cheddar cheese until melted and smooth.
  • In a mixing bowl, temper the beaten eggs by slowly adding a small amount of the hot grits mixture to the eggs, stirring constantly. Then, add the egg mixture back into the saucepan with the remaining grits, stirring well.
  • Pour the mixture into a greased baking dish and bake for 30-35 minutes, or until set and golden on top.
  • Let cool slightly before serving. Enjoy!

Notes:

This casserole can be made ahead and reheated. Perfect for a cozy breakfast or a comforting side dish.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 4gVitamin A: 500IUCalcium: 300mgIron: 1mg

Keywords:

Keyword Casserole, Cheese, Grits
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