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Smash burgers are my go-to when I crave something quick, juicy, and packed with flavor. The secret lies in the ground beef and the smashing technique, which creates those irresistible crispy edges. Paired with melted cheese and toasted buns, these burgers are a hit every time. Ready to dive into burger bliss? Let's get cooking!
Smash Burgers Recipe
Ingredients:
- 1 lb ground beef (80/20)
- 4 burger buns
- 4 slices cheese
- to taste salt
- to taste pepper
Instructions:
- Preheat your griddle or cast iron skillet over medium-high heat.
- Divide the ground beef into 4 equal portions and roll them into balls.
- Place the beef balls onto the hot griddle and smash them flat with a spatula.
- Season with salt and pepper.
- Cook for 2-3 minutes until the edges are crispy, then flip and add cheese slices.
- Cook for another 1-2 minutes until the cheese is melted and the burger is cooked through.
- Toast the buns on the griddle until golden brown.
- Assemble the burgers and serve hot.
What You Will Need
Read more: Smashed Cucumber Salad Recipe
What you will need to make smash burgers
- Ground beef: High-fat content ensures juicy, flavorful patties that crisp up perfectly when smashed on a hot griddle.
- Burger buns: Soft, slightly toasted buns provide the perfect vessel for holding the juicy burger and toppings.
- Cheese: Melts beautifully over the hot patty, adding a creamy, savory layer to each bite.
Tools and Instruments Required
What tools/instruments will be needed to make Smash Burgers Recipe
- Griddle: Provides even heat distribution, essential for achieving crispy edges and a perfect sear on the burgers.
- Spatula: Necessary for smashing the beef balls flat and flipping the burgers without breaking them apart.
- Cast iron skillet: An alternative to the griddle, retains heat well and creates a great crust on the burgers.
- Toaster: Used to toast the buns until golden brown, adding a nice texture to the burger.
Smash Burgers Recipe
Quick and easy smash burgers with crispy edges and juicy centers.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef (80/20)
- 4 Burger Buns
- 4 slices Cheese
- to taste Salt
- to taste Pepper
Instructions:
- 1. Preheat your griddle or cast iron skillet over medium-high heat.
- 2. Divide the ground beef into 4 equal portions and roll them into balls.
- 3. Place the beef balls onto the hot griddle and smash them flat with a spatula.
- 4. Season with salt and pepper.
- 5. Cook for 2-3 minutes until the edges are crispy, then flip and add cheese slices.
- 6. Cook for another 1-2 minutes until the cheese is melted and the burger is cooked through.
- 7. Toast the buns on the griddle until golden brown.
- 8. Assemble the burgers and serve hot.
Notes:
For extra flavor, add your favorite toppings like lettuce, tomato, pickles, and sauce.
Read more: Burger Sauce Recipe
Nutrition value:
Calories: 500kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Form beef into balls, then place on a tray.
- Cover tray with plastic wrap, refrigerate up to 24 hours.
- Pre-slice cheese, store in an airtight container.
- Prep buns by slicing, then store in a sealed bag.
Freezing Instructions
- Shape beef into balls, then freeze on a tray until solid.
- Transfer frozen beef balls to a freezer bag.
- Label bag with date, then freeze up to 3 months.
- Thaw beef in the fridge overnight before cooking.
Using ground beef with a higher fat content, like 80/20, ensures the smash burgers stay juicy and flavorful.
Frequently Asked Questions
FAQ:
How do I prevent the burgers from sticking to the griddle?
Make sure the griddle is hot enough before placing the beef balls. Also, use a bit of oil or butter.
Can I use a different type of cheese?
Absolutely! American cheese is classic, but cheddar, Swiss, or pepper jack work great too.
How do I know when to flip the burgers?
Flip them when the edges start to get crispy and brown, usually after 2-3 minutes.
Can I make these burgers on a regular skillet?
Yes, a cast iron skillet works best, but any heavy-bottomed skillet will do.
What toppings go well with smash burgers?
Lettuce, tomato, pickles, onions, and your favorite condiments like ketchup, mustard, or mayo.
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