(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Sliders Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 package slider buns
- 1 cup cheddar cheese, shredded
- 1 medium onion, diced
- 1 cup pickles, sliced
- 1 cup mayonnaise
- 1 cup ketchup
- 1 tbsp mustard
Instructions:
- preheat oven to 350°f (175°c).
- in a skillet, cook ground beef and diced onion over medium heat until beef is browned. drain excess fat.
- layer the bottom half of the slider buns in a baking dish. spread cooked beef mixture over buns.
- top with shredded cheddar cheese, pickles, mayonnaise, ketchup, and mustard.
- place the top half of the slider buns over the toppings.
- bake in preheated oven for 15-20 minutes, or until cheese is melted and buns are golden brown.
- remove from oven, let cool slightly, and cut into individual sliders. serve warm.
What You Will Need
What you will need to make sliders casserole
- Ground beef: Provides the main protein, giving the dish its hearty, savory flavor and satisfying texture.
- Slider buns: Essential for creating the classic slider experience, offering a soft, slightly sweet base and top.
- Cheddar cheese: Adds a rich, creamy, and slightly sharp flavor that melts beautifully over the beef.
- Onion: Enhances the beef with a sweet, slightly tangy flavor and adds a bit of crunch.
- Pickles: Brings a tangy, crunchy contrast to the rich beef and cheese, balancing the flavors.
- Mayonnaise: Adds creaminess and a slight tang, helping to meld all the flavors together.
- Ketchup: Provides a sweet and tangy element, complementing the savory beef and cheese.
- Mustard: Adds a sharp, tangy kick that cuts through the richness of the beef and cheese.
Tools and Instruments Required
What tools/instruments will be needed to make Sliders Casserole Recipe
- Skillet: Essential for browning ground beef and onions, ensuring even cooking and flavor development.
- Baking dish: Holds the layered ingredients together, allowing for even baking and easy serving.
- Spatula: Useful for stirring and breaking up ground beef while cooking, ensuring even texture.
- Oven: Bakes the casserole to melt cheese and toast buns, creating a cohesive dish.
Sliders Casserole Recipe
A delicious and easy-to-make sliders casserole that's perfect for any gathering.
Print
Jump to comment
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 package Slider Buns
- 1 cup Cheddar Cheese, shredded
- 1 medium Onion, diced
- 1 cup Pickles, sliced
- 1 cup Mayonnaise
- 1 cup Ketchup
- 1 tbsp Mustard
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and diced onion over medium heat until beef is browned. Drain excess fat.
- Layer the bottom half of the slider buns in a baking dish. Spread cooked beef mixture over buns.
- Top with shredded cheddar cheese, pickles, mayonnaise, ketchup, and mustard.
- Place the top half of the slider buns over the toppings.
- Bake in preheated oven for 15-20 minutes, or until cheese is melted and buns are golden brown.
- Remove from oven, let cool slightly, and cut into individual sliders. Serve warm.
Notes:
Feel free to add any other toppings you like, such as bacon or jalapeños.
Read more: Easter Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef and onions, then let cool.
- Assemble sliders in a baking dish, but don't bake.
- Cover dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble sliders in a baking dish, but don't bake.
- Wrap dish tightly with plastic wrap, then foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in fridge overnight.
- Bake at 350°F (175°C) for 20-25 minutes.
Using Hawaiian rolls instead of regular slider buns adds a sweet twist to the sliders casserole that balances the savory flavors perfectly.
Frequently Asked Questions
FAQ:
How long does it take to prepare this recipe?
About 30 minutes, including cooking and baking time.
Can I use a different type of cheese?
Absolutely, feel free to use any cheese you prefer.
Can I make this ahead of time?
Yes, you can assemble it and refrigerate. Bake when ready to serve.
What can I serve with this casserole?
It pairs well with a simple salad or some fries.
Can I add other toppings?
Sure, add anything you like, such as bacon or jalapeños.
0 thoughts on “Sliders Casserole Recipe”