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Shrimp Tempura is a crispy, golden delight that's surprisingly easy to whip up at home. Imagine biting into perfectly fried shrimp with a light, airy batter that crunches with every bite. This recipe brings a taste of Japan right to your kitchen, making it perfect for impressing guests or treating yourself to something special. Let's dive into this simple yet delicious dish!
Name of the recipe: Shrimp Tempura Recipe
Ingredients:
- 1 cup all-purpose flour
- 1 cup ice water
- 1 beaten egg
- 1 lb peeled and deveined shrimp
- 1 cup for frying vegetable oil
Instructions:
- In a mixing bowl, combine the flour, ice water, and beaten egg to make the tempura batter. Mix until just combined; it's okay if it's a bit lumpy.
- Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Dip each shrimp into the batter, then carefully place it into the hot oil. Fry until golden brown, about 2-3 minutes per side.
- Remove the shrimp from the oil and drain on paper towels. Serve immediately.
What You Will Need
H2: What you will need to make shrimp tempura
- All-purpose flour: Provides the base for the batter, creating a light, crispy coating for the shrimp.
- Ice water: Ensures the batter stays cold, resulting in a crispier texture when fried.
- Beaten egg: Adds richness and helps bind the batter ingredients together.
- Peeled and deveined shrimp: The star of the dish, offering a tender, juicy bite inside the crispy batter.
- Vegetable oil: Used for frying, it has a high smoke point, making it ideal for achieving a golden, crunchy exterior.
Read more: Shrimp Quesadillas Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Shrimp Tempura Recipe
- Mixing bowl: Essential for combining flour, ice water, and egg to create the tempura batter.
- Deep fryer: Ensures shrimp are cooked evenly and achieve a crispy, golden exterior.
- Tongs: Useful for dipping shrimp into batter and placing them into hot oil safely.
- Paper towels: Drains excess oil from fried shrimp, keeping them crispy and not greasy.
Shrimp Tempura Recipe
Equipment
- Deep fryer
- Mixing bowl
- Whisk
Read more: Shrimp Stew Recipe
Ingredients:
Tempura Batter
- 1 cup All-purpose flour
- 1 cup Ice water
- 1 Egg beaten
Shrimp
- 1 lb Shrimp peeled and deveined
- 1 cup Vegetable oil for frying
Instructions:
- 1. In a mixing bowl, combine the flour, ice water, and beaten egg to make the tempura batter. Mix until just combined; it's okay if it's a bit lumpy.
- 2. Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 3. Dip each shrimp into the batter, then carefully place it into the hot oil. Fry until golden brown, about 2-3 minutes per side.
- 4. Remove the shrimp from the oil and drain on paper towels. Serve immediately.
Notes:
Nutrition value:
Read more: Cajun Shrimp Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the batter and shrimp as directed.
- Store the batter in the fridge for up to 1 day.
- Keep shrimp in an airtight container in the fridge.
Freezing Instructions
- Fry shrimp until just cooked, not golden.
- Let them cool completely.
- Place on a baking sheet, freeze until solid.
- Transfer to a freezer bag, store for up to 1 month.
- Reheat in a 400°F oven until crispy, about 10-15 minutes.
Using ice water in the tempura batter helps create a lighter, crispier coating because the cold temperature prevents the batter from absorbing too much oil.
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