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This Shrimp Casserole Recipe with Cream of Mushroom Soup is a comforting, easy-to-make dish that brings together the rich flavors of shrimp, cheddar cheese, and green onions. Perfect for a cozy dinner, this casserole is both hearty and delicious. The cream of mushroom soup adds a creamy texture, while the bell pepper gives it a nice crunch. Let's dive into this simple yet satisfying recipe that will surely become a family favorite.
The name of the recipe: Shrimp Casserole Recipe with Cream of Mushroom Soup
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup cooked rice
- 0.5 cup shredded cheddar cheese
- 0.25 cup chopped green onions
- 0.25 cup chopped bell pepper
- 0.25 cup milk
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine shrimp, cream of mushroom soup, cooked rice, cheddar cheese, green onions, bell pepper, and milk. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased casserole dish.
- Bake in the preheated oven for 30 minutes, or until bubbly and golden brown on top.
What You Will Need for This Shrimp Casserole
Read more: Cream of Shrimp Soup Casserole Recipe
What you will need to make shrimp casserole
- Shrimp: Adds a sweet, briny flavor and tender texture, making the dish hearty and satisfying.
- Cream of mushroom soup: Provides a rich, creamy base that binds all ingredients together.
- Cooked rice: Adds bulk and absorbs flavors, making the casserole filling and comforting.
- Shredded cheddar cheese: Melts into a gooey, savory layer that enhances the overall taste.
- Chopped green onions: Adds a mild, fresh onion flavor and a bit of crunch.
- Chopped bell pepper: Brings a sweet, slightly tangy flavor and vibrant color.
- Milk: Thins the soup slightly, ensuring a creamy but not overly thick consistency.
Essential Tools and Instruments
- Mixing bowl: Essential for combining shrimp, soup, rice, cheese, onions, bell pepper, and milk evenly.
- Casserole dish: Holds the mixture while baking, ensuring even cooking and a golden brown top.
- Oven: Bakes the casserole at a consistent temperature, making it bubbly and perfectly cooked.
- Measuring cups: Ensures accurate amounts of ingredients, maintaining the recipe's balance and flavor.
Shrimp Casserole Recipe with Cream of Mushroom Soup
Equipment
- Oven
- Large bowl
- Casserole Dish
Read more: Cream of Mushroom Soup Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb shrimp, peeled and deveined
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup cooked rice
- 0.5 cup shredded cheddar cheese
- 0.25 cup chopped green onions
- 0.25 cup chopped bell pepper
- 0.25 cup milk
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine shrimp, cream of mushroom soup, cooked rice, cheddar cheese, green onions, bell pepper, and milk. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased casserole dish.
- Bake in the preheated oven for 30 minutes, or until bubbly and golden brown on top.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the casserole dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours before baking.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Using cream of mushroom soup in this shrimp casserole not only adds flavor but also helps keep the shrimp tender and juicy during baking.
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