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shrimp-casserole-recipe-with-cream-of-mushroom-soup

Shrimp Casserole Recipe with Cream of Mushroom Soup

A delicious and easy shrimp casserole made with cream of mushroom soup.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Oven
  • Large bowl
  • Casserole Dish

Ingredients:  

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 cup cooked rice
  • 0.5 cup shredded cheddar cheese
  • 0.25 cup chopped green onions
  • 0.25 cup chopped bell pepper
  • 0.25 cup milk
  • Salt and pepper to taste

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine shrimp, cream of mushroom soup, cooked rice, cheddar cheese, green onions, bell pepper, and milk. Mix well.
  • Season with salt and pepper to taste.
  • Transfer the mixture to a greased casserole dish.
  • Bake in the preheated oven for 30 minutes, or until bubbly and golden brown on top.

Notes:

Serve hot and enjoy!

Nutrition value:

Calories: 300kcalCarbohydrates: 20gProtein: 25gFat: 12gSaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Cream of Mushroom Soup, Shrimp
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