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Shrimp and Artichoke Casserole Recipe
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- preheat your oven to 350°f (175°c).
- in a mixing bowl, combine the shrimp, artichoke hearts, mayonnaise, parmesan cheese, garlic powder, and onion powder. season with salt and pepper to taste.
- transfer the mixture to a baking dish and spread it out evenly.
- bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- remove from the oven and let it cool slightly before serving.
What You Will Need
Read more: Artichoke Turkey Casserole Recipe
What you will need to make shrimp and artichoke casserole
- Shrimp: Adds a sweet, briny flavor and firm texture, making the casserole hearty and satisfying.
- Artichoke hearts: Provides a tangy, slightly nutty taste that complements the shrimp and adds a unique texture.
- Mayonnaise: Creates a creamy base that binds the ingredients together and adds richness.
- Parmesan cheese: Adds a salty, nutty flavor and helps create a golden, bubbly top.
- Garlic powder: Enhances the overall flavor with a subtle, savory note.
- Onion powder: Adds a mild, sweet onion flavor that blends well with the other ingredients.
Essential Tools and Instruments
- Mixing bowl: Combines shrimp, artichoke hearts, mayonnaise, parmesan cheese, garlic powder, and onion powder evenly.
- Baking dish: Holds the mixture while baking, ensuring even cooking and a golden, bubbly top.
- Oven: Bakes the casserole to perfection, creating a warm, delicious dish.
Shrimp and Artichoke Casserole
A delicious casserole combining shrimp and artichokes for a hearty meal.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Spinach Artichoke Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb shrimp, peeled and deveined
- 1 can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shrimp, artichoke hearts, mayonnaise, Parmesan cheese, garlic powder, and onion powder. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool slightly before serving.
Notes:
This casserole is perfect for a family dinner or a potluck. Serve with a side salad or some crusty bread.
Nutrition value:
Calories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Read more: Artichoke Stew Recipe
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a baking dish, cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, preheat oven and bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Preheat oven and bake as directed, adding an extra 10-15 minutes if needed.
For an extra layer of flavor, try adding a splash of white wine to the shrimp and artichoke casserole mixture before baking. It enhances the dish with a subtle, sophisticated taste.
Frequently Asked Questions
FAQ:
Can I use frozen shrimp?
Yes, just thaw and drain them well before using.
What can I substitute for mayonnaise?
Greek yogurt or sour cream works well.
Can I make this dish ahead of time?
Absolutely, prepare it and refrigerate until ready to bake.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Sure, mushrooms or spinach make great additions.
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