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shrimp-and-artichoke-casserole-recipe

Shrimp and Artichoke Casserole

A delicious casserole combining shrimp and artichokes for a hearty meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the shrimp, artichoke hearts, mayonnaise, Parmesan cheese, garlic powder, and onion powder. Season with salt and pepper to taste.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  • Remove from the oven and let it cool slightly before serving.

Notes:

This casserole is perfect for a family dinner or a potluck. Serve with a side salad or some crusty bread.

Nutrition value:

Calories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Artichoke, Casserole, Shrimp
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