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Shrimp Alfredo Casserole is a creamy, cheesy delight that brings comfort food to a whole new level. Imagine succulent shrimp nestled in a rich alfredo sauce, all baked to golden perfection. This dish is perfect for a cozy dinner or impressing guests without breaking a sweat. With simple ingredients and easy steps, you'll have a mouthwatering meal ready in no time. Let's dive in!
The name of the recipe: Shrimp Alfredo Casserole Recipe
Ingredients:
- 1 lb shrimp, peeled and deveined
- 8 oz fettuccine pasta
- 2 cups heavy cream
- 1 cup parmesan cheese, grated
- 2 tbsp butter
- 2 cloves garlic, minced
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook fettuccine according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Add garlic and cook until fragrant.
- Stir in heavy cream and bring to a simmer. Add parmesan cheese and stir until melted and smooth.
- Add shrimp to the sauce and cook until pink and cooked through.
- Combine cooked pasta and shrimp alfredo sauce. Transfer to a baking dish.
- Bake in preheated oven for 20 minutes or until bubbly and golden on top.
- Serve hot and enjoy!
What You Will Need
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What you will need to make Shrimp Alfredo Casserole
- Shrimp: Adds a rich, seafood flavor and protein, making the dish hearty and satisfying.
- Fettuccine pasta: Provides a sturdy base that holds the creamy sauce well, ensuring each bite is flavorful.
- Heavy cream: Creates a rich, velvety sauce that coats the pasta and shrimp perfectly.
- Parmesan cheese: Adds a nutty, salty flavor and helps thicken the sauce.
- Butter: Enhances the sauce's richness and adds a subtle, creamy flavor.
- Garlic: Infuses the sauce with a fragrant, savory aroma that complements the shrimp and cheese.
Essential Tools and Instruments
- Saucepan: Needed to cook the alfredo sauce and ensure it’s smooth and creamy.
- Baking dish: Essential for baking the casserole to get that bubbly, golden top.
- Pot: Used to cook the fettuccine pasta perfectly.
- Colander: Drains the pasta after cooking, preventing it from becoming soggy.
- Spatula: Helps mix the sauce and pasta evenly.
Shrimp Alfredo Casserole
Equipment
- Oven
- Baking Dish
- Saucepan
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Ingredients:
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 8 oz Fettuccine pasta
- 2 cups Heavy cream
- 1 cup Parmesan cheese, grated
- 2 tbsp Butter
- 2 cloves Garlic, minced
- to taste Salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook fettuccine according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Add garlic and cook until fragrant.
- Stir in heavy cream and bring to a simmer. Add Parmesan cheese and stir until melted and smooth.
- Add shrimp to the sauce and cook until pink and cooked through.
- Combine cooked pasta and shrimp Alfredo sauce. Transfer to a baking dish.
- Bake in preheated oven for 20 minutes or until bubbly and golden on top.
- Serve hot and enjoy!
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook pasta and shrimp as directed.
- Prepare Alfredo sauce and combine with pasta and shrimp.
- Transfer mixture to a baking dish.
- Cover tightly with foil and refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole as directed but do not bake.
- Wrap the dish in plastic wrap, then cover with foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before baking.
- Bake at 350°F (175°C) for 25-30 minutes until bubbly.
Adding a pinch of nutmeg to the alfredo sauce can enhance the flavor, giving it a subtle warmth and depth that balances the richness of the cream.
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