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Nothing beats a hearty Shepherd's Pie on a chilly evening. This classic dish, loaded with ground lamb, veggies, and topped with creamy mashed potatoes, is pure comfort food. It's a one-pan wonder that brings warmth and satisfaction to the table. Perfect for family dinners or meal prep, this recipe is both simple and delicious. Let's dive into making this timeless favorite!
Shepherd's Pie Recipe
Ingredients:
- 1 lb ground lamb
- 1 cup carrots, diced
- 1 cup peas
- 1 cup corn
- 1 cup onion, diced
- 2 tbsp tomato paste
- 2 cups beef broth
- 4 cups mashed potatoes
- to taste salt
- to taste black pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the ground lamb over medium heat until browned. Drain any excess fat.
- Add the diced onions, carrots, peas, and corn to the skillet. Cook until the vegetables are tender.
- Stir in the tomato paste and beef broth. Simmer until the mixture thickens.
- Season with salt and black pepper to taste.
- Transfer the meat mixture to a baking dish and spread it out evenly.
- Spread the mashed potatoes over the meat mixture, making sure to cover it completely.
- Bake in the preheated oven for 20 minutes, or until the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Shepherd’s Pie Stew
What you will need to make shepherd's pie
- Ground lamb: Provides rich, savory flavor and traditional base for shepherd's pie, making it hearty and satisfying.
- Carrots: Adds sweetness and a bit of crunch, balancing the savory meat with a touch of natural sugar.
- Peas: Brings a pop of color and slight sweetness, complementing the other vegetables and meat.
- Corn: Adds texture and a mild sweetness, enhancing the overall flavor profile of the dish.
- Onion: Provides depth and a subtle sweetness, essential for building the base flavor of the filling.
- Tomato paste: Concentrated flavor that thickens the sauce, adding a rich, tangy element to the meat mixture.
- Beef broth: Adds moisture and a deep, savory flavor, helping to create a rich, cohesive filling.
- Mashed potatoes: Creamy topping that contrasts with the savory filling, creating a comforting, hearty dish.
Tools and Instruments Required
What tools/instruments will be needed to make Shepherds Pie Recipe
- Skillet: Essential for browning lamb and cooking vegetables evenly.
- Baking dish: Holds the meat and potato layers together during baking.
- Oven: Bakes the pie, giving it a golden, crispy top.
- Spatula: Helps in spreading mashed potatoes smoothly over the meat mixture.
- Knife: Necessary for dicing onions and carrots finely.
- Cutting board: Provides a stable surface for chopping vegetables.
Shepherds Pie Recipe
A classic comfort food dish with a rich meat filling and creamy mashed potato topping.
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Ingredients:
Main Ingredients
- 1 lb Ground Lamb
- 1 cup Carrots, diced
- 1 cup Peas
- 1 cup Corn
- 1 cup Onion, diced
- 2 tbsp Tomato Paste
- 2 cups Beef Broth
- 4 cups Mashed Potatoes
- to taste Salt
- to taste Black Pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the ground lamb over medium heat until browned. Drain any excess fat.
- Add the diced onions, carrots, peas, and corn to the skillet. Cook until the vegetables are tender.
- Stir in the tomato paste and beef broth. Simmer until the mixture thickens.
- Season with salt and black pepper to taste.
- Transfer the meat mixture to a baking dish and spread it out evenly.
- Spread the mashed potatoes over the meat mixture, making sure to cover it completely.
- Bake in the preheated oven for 20 minutes, or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
For a vegetarian version, you can use lentils instead of ground lamb.
Read more: Shepherd’s Pie Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the meat mixture and mashed potatoes as directed.
- Let both cool completely.
- Assemble the pie in a baking dish.
- Cover tightly with plastic wrap and foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow make-ahead steps.
- Instead of refrigerating, place the covered dish in the freezer.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 400°F (200°C) for 25-30 minutes until golden brown.
Did you know that Shepherd's Pie originally used lamb because it was a staple meat in the UK, while Cottage Pie uses beef?
Frequently Asked Questions
FAQ:
Can I use ground beef instead of lamb?
Yes, ground beef works well as a substitute.
How do I make the mashed potatoes creamy?
Add butter and milk while mashing until smooth.
Can I freeze shepherd's pie?
Absolutely, it freezes well. Just reheat thoroughly.
What other vegetables can I add?
Try adding green beans or mushrooms for variety.
How long does it take to cook?
About 20 minutes in the oven after preparing the filling.
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