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shepherds-pie-recipe

Shepherds Pie Recipe

A classic comfort food dish with a rich meat filling and creamy mashed potato topping.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine British
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground Lamb
  • 1 cup Carrots, diced
  • 1 cup Peas
  • 1 cup Corn
  • 1 cup Onion, diced
  • 2 tbsp Tomato Paste
  • 2 cups Beef Broth
  • 4 cups Mashed Potatoes
  • to taste Salt
  • to taste Black Pepper

Instructions: 

  • Preheat your oven to 400°F (200°C).
  • In a skillet, cook the ground lamb over medium heat until browned. Drain any excess fat.
  • Add the diced onions, carrots, peas, and corn to the skillet. Cook until the vegetables are tender.
  • Stir in the tomato paste and beef broth. Simmer until the mixture thickens.
  • Season with salt and black pepper to taste.
  • Transfer the meat mixture to a baking dish and spread it out evenly.
  • Spread the mashed potatoes over the meat mixture, making sure to cover it completely.
  • Bake in the preheated oven for 20 minutes, or until the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

For a vegetarian version, you can use lentils instead of ground lamb.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Comfort Food
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