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Scalloped Tomato Casserole Recipe
Ingredients:
- 4 cups tomatoes, chopped
- 0.5 cup breadcrumbs
- 0.25 cup grated parmesan cheese
- 0.25 cup chopped fresh basil
- 2 cloves garlic, minced
- 0.25 cup olive oil
Instructions:
- preheat oven to 350°f (175°c).
- in a bowl, mix tomatoes, breadcrumbs, parmesan cheese, basil, and garlic.
- drizzle with olive oil and season with salt and pepper.
- transfer to a baking dish.
- bake for 30 minutes or until top is golden brown.
What You Will Need
Read more: Scallop Casserole Recipe
What you will need to make scalloped tomato casserole
- Tomatoes: Fresh, chopped tomatoes bring juicy, tangy flavor and vibrant color, forming the base of this casserole.
- Breadcrumbs: Adds a crunchy texture on top, absorbing the tomato juices for a delightful contrast.
- Parmesan cheese: Provides a salty, nutty flavor that complements the tomatoes and adds a golden crust.
- Fresh basil: Infuses the dish with a sweet, aromatic touch, enhancing the overall flavor profile.
- Garlic: Minced garlic adds a pungent, savory depth that pairs perfectly with the tomatoes and basil.
- Olive oil: Drizzled over the top, it helps to meld the flavors together and ensures a crispy, golden finish.
Essential Tools and Instruments
- Mixing bowl: Essential for combining tomatoes, breadcrumbs, parmesan, basil, and garlic evenly.
- Baking dish: Holds the mixture while baking, ensuring even cooking.
- Garlic press: Minces garlic finely, distributing flavor throughout the dish.
- Measuring cups: Ensures precise amounts of ingredients for balanced taste.
- Oven: Bakes the casserole to a golden brown perfection.
Scalloped Tomato Casserole Recipe
A delicious and easy scalloped tomato casserole.
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Equipment
- Baking Dish
- Mixing bowl
Read more: Scalloped Oysters Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups tomatoes, chopped
- 0.5 cup breadcrumbs
- 0.25 cup grated Parmesan cheese
- 0.25 cup chopped fresh basil
- 2 cloves garlic, minced
- 0.25 cup olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, mix tomatoes, breadcrumbs, Parmesan cheese, basil, and garlic.
- Drizzle with olive oil and season with salt and pepper.
- Transfer to a baking dish.
- Bake for 30 minutes or until top is golden brown.
Notes:
Serve warm and enjoy!
Nutrition value:
Calories: 180kcalCarbohydrates: 15gProtein: 4gFat: 12gSaturated Fat: 2gCholesterol: 5mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 1mg
Read more: Scalloped Apples Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as instructed, adding 5-10 minutes to the baking time.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw overnight in the fridge.
- Bake as directed, adding 10-15 minutes to the baking time.
For a twist, try adding a handful of capers to the tomato mixture for a briny kick.
Frequently Asked Questions
FAQ:
How long does it take to prepare this dish?
About 10 minutes for prep, 30 minutes to bake.
Can I use canned tomatoes instead of fresh ones?
Yes, but drain them well to avoid excess liquid.
What can I substitute for fresh basil?
Dried basil works, but use half the amount.
Is it possible to make this dish ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready.
Can I add other vegetables to this casserole?
Absolutely, bell peppers or zucchini work great.
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