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If you're craving the flavors of samosas but want something a bit easier to whip up, this Samosa Casserole is your answer. Imagine layers of crispy phyllo dough encasing a spiced potato and vegetable filling. It's a delightful twist on a classic, perfect for a cozy dinner or a potluck hit. Let's get cooking!
Samosa Casserole Recipe
Ingredients:
- 2 cups potatoes, boiled and mashed
- 1 cup peas, cooked
- 1 cup carrots, diced and cooked
- 1 cup onion, finely chopped
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp to taste salt
- 1 cup cilantro, chopped
- 2 cups thawed phyllo dough sheets
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat oil over medium heat. Add cumin seeds and let them sizzle.
- Add chopped onions and sauté until golden brown.
- Add turmeric powder, garam masala, and salt. Stir well.
- Add boiled and mashed potatoes, cooked peas, and carrots. Mix everything together.
- Remove from heat and stir in chopped cilantro.
- Layer the bottom of a baking dish with phyllo dough sheets. Add the potato mixture on top and spread evenly.
- Cover with another layer of phyllo dough sheets.
- Bake in the preheated oven for 30-40 minutes, or until the top is golden and crispy.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make samosa casserole
- Potatoes: Provide a creamy base and absorb spices well, giving the dish its hearty texture.
- Peas and carrots: Add sweetness and color, balancing the spices with their natural flavors.
- Onion: Brings depth and a slight sweetness when sautéed, enhancing the overall flavor.
- Oil: Essential for sautéing onions and spices, ensuring they release their full aroma.
- Cumin seeds: Offer a warm, earthy flavor that forms the backbone of the spice mix.
- Garam masala: A blend of spices that adds complexity and warmth to the dish.
- Turmeric powder: Provides a vibrant color and a subtle earthy flavor.
- Cilantro: Adds freshness and a burst of herbal notes, balancing the richness.
- Phyllo dough sheets: Create a crispy, flaky top layer, mimicking the traditional samosa pastry.
Tools and Instruments Required
- Skillet: Essential for sautéing onions and spices, bringing out flavors.
- Baking dish: Holds the layered phyllo dough and potato mixture for baking.
- Oven: Bakes the casserole to a golden, crispy finish.
- Mixing spoon: Used for stirring and combining ingredients in the skillet.
- Measuring spoons: Ensures accurate measurement of spices for consistent flavor.
Samosa Casserole Recipe
A delicious and easy-to-make casserole that captures the flavors of traditional samosas.
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Equipment
- Baking Dish
- Mixing bowl
- Skillet
Read more: Waffle Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Potatoes, boiled and mashed
- 1 cup Peas, cooked
- 1 cup Carrots, diced and cooked
- 1 cup Onion, finely chopped
- 2 tbsp Oil
- 1 tsp Cumin seeds
- 1 tsp Garam masala
- 1 tsp Turmeric powder
- 1 tsp Salt to taste
- 1 cup Cilantro, chopped
- 2 cups Phyllo dough sheets thawed
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat oil over medium heat. Add cumin seeds and let them sizzle.
- Add chopped onions and sauté until golden brown.
- Add turmeric powder, garam masala, and salt. Stir well.
- Add boiled and mashed potatoes, cooked peas, and carrots. Mix everything together.
- Remove from heat and stir in chopped cilantro.
- Layer the bottom of a baking dish with phyllo dough sheets. Add the potato mixture on top and spread evenly.
- Cover with another layer of phyllo dough sheets.
- Bake in the preheated oven for 30-40 minutes, or until the top is golden and crispy.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add more vegetables or spices to suit your taste.
Nutrition value:
Calories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 2gSodium: 300mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg
Read more: Succotash Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the filling as directed.
- Let the filling cool completely.
- Assemble the casserole but don't bake it.
- Cover tightly with plastic wrap and foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Label with the date.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Bake as directed, adding 10-15 minutes to the baking time.
Using phyllo dough instead of traditional samosa pastry gives this dish a unique, flaky texture that pairs perfectly with the savory potato mixture.
Frequently Asked Questions
FAQ:
How long does it take to prepare the samosa casserole?
About 30 minutes for prep and 30-40 minutes for baking.
Can I use puff pastry instead of phyllo dough?
Yes, puff pastry works well too.
Can I make this dish ahead of time?
Absolutely, prepare it and refrigerate, then bake when ready.
What can I serve with samosa casserole?
A side salad or yogurt dip pairs nicely.
Is this recipe vegan?
Yes, it’s completely vegan.
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