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This Ricotta Egg Casserole is a game-changer for breakfast or brunch. Imagine the creamy ricotta cheese blending perfectly with fluffy eggs, savory parmesan, and nutritious spinach. It's simple, quick, and packed with flavor. Whether you're feeding a crowd or just want a hearty meal for yourself, this dish delivers every time. Let's dive into this easy, delicious recipe that will become a staple in your kitchen.
Ricotta Egg Casserole Recipe
Ingredients:
- 1 cup ricotta cheese
- 4 eggs
- 1/2 cup grated parmesan cheese
- 1 cup fresh or frozen chopped spinach
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ricotta cheese, eggs, parmesan cheese, spinach, salt, and black pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Ricotta Casserole Recipe
What you will need to make ricotta egg casserole
- Ricotta cheese: Adds creaminess and richness, making the casserole smooth and delicious.
- Eggs: Bind the ingredients together and provide structure.
- Parmesan cheese: Adds a nutty, salty flavor that enhances the overall taste.
- Spinach: Provides color, nutrients, and a slight earthy flavor.
Tools and Instruments Needed
What tools/instruments will be needed to make Ricotta Egg Casserole Recipe
- Mixing bowl: Essential for combining ricotta, eggs, parmesan, spinach, salt, and pepper into a smooth mixture.
- Whisk: Helps to evenly blend the ingredients, ensuring a consistent texture throughout the casserole.
- Baking dish: Holds the mixture while it bakes, giving the casserole its shape.
- Oven: Cooks the casserole, setting the eggs and melting the cheese to create a golden top.
- Spatula: Useful for transferring the mixture into the baking dish and serving the finished casserole.
Ricotta Egg Casserole Recipe
Ingredients:
Main Ingredients
- 1 cup Ricotta cheese
- 4 Eggs
- 1/2 cup Grated Parmesan cheese
- 1 cup Chopped spinach fresh or frozen
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ricotta cheese, eggs, Parmesan cheese, spinach, salt, and black pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
Notes:
Read more: Baked Pasta and Ricotta Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into the baking dish but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a freezer-safe baking dish.
- Cover tightly with plastic wrap and then aluminum foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the ricotta mixture can enhance the flavor profile of this casserole in a subtle yet delightful way.
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