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ricotta-egg-casserole-recipe

Ricotta Egg Casserole Recipe

A simple and delicious ricotta egg casserole perfect for breakfast or brunch.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 cup Ricotta cheese
  • 4 Eggs
  • 1/2 cup Grated Parmesan cheese
  • 1 cup Chopped spinach fresh or frozen
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine ricotta cheese, eggs, Parmesan cheese, spinach, salt, and black pepper.
  • Pour the mixture into a greased baking dish.
  • Bake for 30 minutes or until the top is golden and the casserole is set.
  • Let it cool for a few minutes before serving.

Notes:

This casserole can be prepared the night before and baked in the morning.

Nutrition value:

Calories: 250kcalCarbohydrates: 5gProtein: 18gFat: 17gSaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Eggs, Ricotta
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