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Ricotta Egg Casserole Recipe
A simple and delicious ricotta egg casserole perfect for breakfast or brunch.
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Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course
Breakfast, Brunch
Cuisine
American
Servings
4
servings
Calories
250
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
1
cup
Ricotta cheese
4
Eggs
1/2
cup
Grated Parmesan cheese
1
cup
Chopped spinach
fresh or frozen
1
tsp
Salt
1/2
tsp
Black pepper
Instructions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine ricotta cheese, eggs, Parmesan cheese, spinach, salt, and black pepper.
Pour the mixture into a greased baking dish.
Bake for 30 minutes or until the top is golden and the casserole is set.
Let it cool for a few minutes before serving.
Notes:
This casserole can be prepared the night before and baked in the morning.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
5
g
Protein:
18
g
Fat:
17
g
Saturated Fat:
10
g
Cholesterol:
200
mg
Sodium:
600
mg
Potassium:
300
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
300
mg
Iron:
2
mg
Keywords:
Keyword
Casserole, Eggs, Ricotta
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