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Rhubarb is a hidden gem in the world of desserts. This Rhubarb Casserole Recipe is a delightful mix of tart and sweet, perfect for any occasion. The combination of rhubarb, sugar, and a buttery batter creates a comforting dish that’s both simple and satisfying. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. Let’s dive into this easy-to-follow guide and bring some rhubarb magic to your table!
The name of the recipe: Rhubarb Casserole Recipe
Ingredients:
- 4 cups rhubarb, chopped
- 1 cup sugar
- 1 cup flour
- 1 tsp baking powder
- 1/2 cup butter, melted
- 1 cup milk
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine rhubarb and sugar. Let sit for 10 minutes.
- In another bowl, mix flour and baking powder. Add melted butter and milk, stir until combined.
- Pour rhubarb mixture into a baking dish. Pour batter over the top.
- Bake for 45 minutes or until golden brown.
What You Will Need
What you will need to make rhubarb casserole
Rhubarb: Tart and tangy, rhubarb provides the unique flavor that balances the sweetness in this casserole.
Sugar: Sweetens the rhubarb, creating a perfect balance of tart and sweet in the dish.
Flour: Forms the base of the batter, giving structure and texture to the casserole.
Baking powder: Helps the batter rise, making the casserole light and fluffy.
Butter: Adds richness and moisture, enhancing the overall flavor and texture.
Milk: Combines with flour and butter to create a smooth, creamy batter.
Tools and Instruments Required
- Mixing bowl: Essential for combining rhubarb and sugar, then mixing flour, baking powder, butter, and milk into a smooth batter.
- Baking dish: Holds the rhubarb mixture and batter, ensuring even baking and a golden brown crust.
- Measuring cups: Accurate measurements of ingredients like sugar, flour, and milk are crucial for the right consistency and taste.
- Oven: Bakes the casserole to perfection, creating a warm, golden brown top and tender rhubarb filling.
Rhubarb Casserole Recipe
Equipment
- Baking Dish
- Mixing bowl
- Oven
Read more: Apricot Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups rhubarb, chopped
- 1 cup sugar
- 1 cup flour
- 1 tsp baking powder
- 1/2 cup butter, melted
- 1 cup milk
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine rhubarb and sugar. Let sit for 10 minutes.
- In another bowl, mix flour and baking powder. Add melted butter and milk, stir until combined.
- Pour rhubarb mixture into a baking dish. Pour batter over the top.
- Bake for 45 minutes or until golden brown.
Notes:
Nutrition value:
Read more: Okra Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare rhubarb mixture and batter separately.
- Store rhubarb mixture in an airtight container in the fridge.
- Keep batter in a separate container in the fridge.
- Assemble and bake when ready.
Freezing Instructions
- Bake casserole as directed.
- Let cool completely.
- Wrap tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat in the oven at 350°F (175°C) until warm.
Rhubarb is technically a vegetable, but in 1947, a New York court legally classified it as a fruit for tax purposes.
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