Rhubarb Casserole Recipe

A delicious and tangy rhubarb casserole perfect for dessert or a sweet side dish.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Dessert

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Baking Dish
Mixing bowl
Oven

Ingredients:

Main Ingredients

4 cups rhubarb, chopped
1 cup sugar
1 cup flour
1 tsp baking powder
1/2 cup butter, melted
1 cup milk

Instructions:

Preheat oven to 350°F (175°C).
In a mixing bowl, combine rhubarb and sugar. Let sit for 10 minutes.
In another bowl, mix flour and baking powder. Add melted butter and milk, stir until combined.
Pour rhubarb mixture into a baking dish. Pour batter over the top.
Bake for 45 minutes or until golden brown.

Notes:

Serve warm with a scoop of vanilla ice cream.

Nutrition value:

Calories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Casserole, Rhubarb

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