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Remoulade Sauce is a game-changer for any seafood dish or sandwich. This creamy, tangy, and slightly spicy sauce brings a burst of flavor that elevates even the simplest meals. With ingredients like dijon mustard, capers, and pickle relish, this recipe is a breeze to whip up. Perfect for dipping, spreading, or drizzling, you’ll find yourself reaching for this sauce again and again. Ready to make your taste buds dance? Let’s dive in!
The name of the recipe: Remoulade Sauce Recipe
Ingredients:
- 1 cup mayonnaise
- 2 tbsp dijon mustard
- 1 tbsp capers, chopped
- 1 tbsp pickle relish
- 1 tsp lemon juice
- 1 tsp hot sauce
- 1 clove garlic, minced
- 1 tbsp fresh parsley, chopped
- to taste salt and pepper
Instructions:
- In a mixing bowl, combine all ingredients.
- Whisk until smooth and well combined.
- Adjust seasoning with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving.
What You Will Need
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What you will need to make remoulade sauce
- Mayonnaise: Provides a creamy base, essential for the sauce's texture and richness.
- Dijon mustard: Adds a tangy, slightly spicy flavor that balances the creaminess.
- Capers: Brings a briny, salty taste, enhancing the overall flavor profile.
- Pickle relish: Adds sweetness and crunch, complementing the other ingredients.
- Lemon juice: Provides acidity, brightening up the sauce and adding freshness.
- Hot sauce: Introduces a bit of heat, making the sauce more dynamic.
- Garlic: Adds a pungent, savory depth, enhancing the overall taste.
- Fresh parsley: Brings a fresh, herbal note, adding color and flavor.
Tools and Instruments Needed
What tools/instruments will be needed to make Remoulade Sauce Recipe
- Mixing bowl: Essential for combining all ingredients smoothly and evenly.
- Whisk: Helps blend the ingredients into a creamy, consistent sauce.
- Measuring spoons: Ensures precise amounts of mustard, capers, relish, lemon juice, and hot sauce.
- Knife: Needed for chopping capers, parsley, and mincing garlic.
- Cutting board: Provides a stable surface for chopping and mincing ingredients.
Remoulade Sauce Recipe
Ingredients:
Main Ingredients
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp capers, chopped
- 1 tbsp pickle relish
- 1 tsp lemon juice
- 1 tsp hot sauce
- 1 clove garlic, minced
- 1 tbsp fresh parsley, chopped
- to taste salt and pepper
Instructions:
- In a mixing bowl, combine all ingredients.
- Whisk until smooth and well combined.
- Adjust seasoning with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the sauce as directed.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Transfer sauce to a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before using.
Remoulade sauce actually originated in France, but the version we often enjoy today, especially in the Southern United States, has a bit more kick thanks to ingredients like hot sauce and pickle relish.
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