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remoulade-sauce-recipe

Remoulade Sauce Recipe

A tangy and creamy sauce perfect for seafood, sandwiches, and more.
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Prep Time 10 mins
Total Time 10 mins
Course Condiment
Cuisine French
Servings 4 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 1 tbsp capers, chopped
  • 1 tbsp pickle relish
  • 1 tsp lemon juice
  • 1 tsp hot sauce
  • 1 clove garlic, minced
  • 1 tbsp fresh parsley, chopped
  • to taste salt and pepper

Instructions: 

  • In a mixing bowl, combine all ingredients.
  • Whisk until smooth and well combined.
  • Adjust seasoning with salt and pepper to taste.
  • Refrigerate for at least 30 minutes before serving.

Notes:

Great with seafood, sandwiches, and as a dip.

Nutrition value:

Calories: 200kcalCarbohydrates: 2gProtein: 1gFat: 21gSaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 20mgSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 10mgIron: 0.2mg

Keywords:

Keyword Sauce
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