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Craving mouthwatering steak with perfectly sautéed veggies? Let me share my go-to recipe using cast iron in Ninja Foodi. This dish combines juicy beef slices, crisp bell peppers, and caramelized onions for explosive flavor. Seasoned with aromatic spices, every bite bursts with savory goodness. Best part? Minimal cleanup required! Ready in minutes, this meal satisfies hunger pangs while impressing dinner guests. Grab your Foodi, and let's whip up restaurant-quality fare right at home.
Ingredients for Delicious Cast Iron Recipes in the Ninja Foodi
- Steak: Juicy and flavorful protein base for the dish, adding richness and heartiness to the overall flavor profile.
- Onion: Provides a sweet and savory depth to the dish, enhancing the overall taste and aroma of the cooked meal.
- Bell pepper: Adds a pop of color and a crunchy texture to the dish, bringing freshness and a subtle sweetness.
Essential Tools for Cooking with Cast Iron in the Ninja Foodi
- Cast iron skillet: Essential for searing the steak and vegetables to perfection with even heat distribution.
- Ninja Foodi: The versatile appliance that allows for both sautéing and serving in the same pot.
Recipes for Cooking with Cast Iron in the Ninja Foodi
Equipment
- Ninja Foodi
- Cast Iron Skillet
Ingredients:
Main Ingredients
- 1 lb steak sliced
- 1 onion sliced
- 1 bell pepper sliced
- 2 tbsp olive oil
- to taste salt
- to taste pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried oregano
Instructions:
- Preheat your Ninja Foodi on the sauté setting.
- Add olive oil, steak, onion, and bell pepper to the pot. Season with salt, pepper, garlic powder, paprika, and oregano.
- Sauté until the steak is browned and the vegetables are tender.
- Serve hot and enjoy your delicious cast iron cooked meal!
Notes:
Nutrition value:
Keywords:
Preparing and Storing Cast Iron Meals from the Ninja Foodi
Make Ahead Instructions
- Cook the recipe as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Portion the cooked dish into freezer-safe containers.
- Label with the date and store in the freezer for up to 3 months.
When cooking with cast iron in the ninja foodi, make sure to preheat the pot before adding the ingredients. This helps to create a nice sear on the steak and vegetables, enhancing the overall flavor of the dish.
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