(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving a comforting, cheesy delight, this Real Welsh Rarebit recipe is your answer. It's a simple yet indulgent dish that transforms basic ingredients into a rich, savory treat. Perfect for breakfast, lunch, or a late-night snack, this classic Welsh dish will have you coming back for more. Let's dive into the cheesy goodness!
Real Welsh Rarebit Recipe
Ingredients:
- 2 slices toasted bread
- 1 cup grated cheddar cheese
- 1 tbsp butter
- 1 tsp worcestershire sauce
- 1 tsp dijon or english mustard
- 1/2 cup milk
- 1 pinch to taste salt
- 1 pinch to taste pepper
Instructions:
- Toast the bread slices and set aside.
- In a saucepan, melt the butter over medium heat.
- Add the grated cheese, worcestershire sauce, mustard, and milk. Stir continuously until the cheese is melted and the mixture is smooth.
- Season with salt and pepper to taste.
- Pour the cheese mixture over the toasted bread slices.
- Serve immediately.
What You Will Need
Read more: Biscuits Recipe
What you will need to make Real Welsh Rarebit
Toasted bread: Provides a crunchy base that contrasts with the creamy cheese sauce, making each bite satisfying and flavorful.
Grated cheddar cheese: The star ingredient, offering a rich, sharp flavor that melts beautifully into a smooth, velvety sauce.
Butter: Adds richness and helps create a smooth texture in the cheese sauce, enhancing its overall flavor.
Worcestershire sauce: Brings a tangy, umami depth to the sauce, balancing the richness of the cheese and butter.
Dijon or English mustard: Adds a subtle kick and complexity, cutting through the richness of the cheese and butter.
Milk: Helps to thin the cheese mixture, creating a pourable sauce that coats the bread perfectly.
Tools and Instruments Needed
What tools/instruments will be needed to make Real Welsh Rarebit Recipe
- Saucepan: Melts butter and cheese together, creating a smooth, creamy mixture.
- Toaster: Toasts bread slices to a perfect crisp, providing a sturdy base.
- Wooden spoon: Stirs ingredients in the saucepan, ensuring even melting and mixing.
- Measuring cups: Accurately measures milk and other ingredients for consistent results.
Real Welsh Rarebit Recipe
Ingredients:
Main Ingredients
- 2 slices Bread toasted
- 1 cup Cheddar cheese grated
- 1 tbsp Butter
- 1 tsp Worcestershire sauce
- 1 tsp Mustard Dijon or English
- 1/2 cup Milk
- 1 pinch Salt to taste
- 1 pinch Pepper to taste
Instructions:
- 1. Toast the bread slices and set aside.
- 2. In a saucepan, melt the butter over medium heat.
- 3. Add the grated cheese, Worcestershire sauce, mustard, and milk. Stir continuously until the cheese is melted and the mixture is smooth.
- 4. Season with salt and pepper to taste.
- 5. Pour the cheese mixture over the toasted bread slices.
- 6. Serve immediately.
Notes:
Read more: Tanghulu Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the cheese mixture as directed.
- Let it cool completely.
- Store in an airtight container in the fridge for up to 2 days.
- When ready to use, reheat gently in a saucepan, adding a splash of milk if needed.
Freezing Instructions
- Prepare the cheese mixture and let it cool.
- Transfer to a freezer-safe container.
- Freeze for up to 1 month.
- Thaw in the fridge overnight before reheating.
- Reheat gently in a saucepan, adding a splash of milk if needed.
Did you know? Traditional Welsh Rarebit was often served as a savory dish at the end of a meal, rather than as a main course or snack.
0 thoughts on “Real Welsh Rarebit Recipe”