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real-welsh-rarebit-recipe

Real Welsh Rarebit Recipe

A classic Welsh dish made with a savory cheese sauce served over toast.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Lunch, Snack
Cuisine Welsh
Servings 2 servings
Calories 400 kcal

Equipment

  • Saucepan
  • Whisk
  • Toaster

Ingredients:  

Main Ingredients

  • 2 slices Bread toasted
  • 1 cup Cheddar cheese grated
  • 1 tbsp Butter
  • 1 tsp Worcestershire sauce
  • 1 tsp Mustard Dijon or English
  • 1/2 cup Milk
  • 1 pinch Salt to taste
  • 1 pinch Pepper to taste

Instructions: 

  • 1. Toast the bread slices and set aside.
  • 2. In a saucepan, melt the butter over medium heat.
  • 3. Add the grated cheese, Worcestershire sauce, mustard, and milk. Stir continuously until the cheese is melted and the mixture is smooth.
  • 4. Season with salt and pepper to taste.
  • 5. Pour the cheese mixture over the toasted bread slices.
  • 6. Serve immediately.

Notes:

For an extra kick, you can add a dash of hot sauce to the cheese mixture.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUCalcium: 300mgIron: 2mg

Keywords:

Keyword Cheese, Toast
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