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This raisin casserole is a delightful blend of sweetness and comfort. Perfect for a cozy evening or a special breakfast treat, it combines raisins, milk, and sugar into a creamy, golden-brown delight. The vanilla extract adds a lovely aroma, while the beaten eggs give it a rich texture. Simple to make, yet incredibly satisfying, this dish will quickly become a favorite in your home.
The name of the recipe: Raisin Casserole Recipe
Ingredients:
- 1 cup raisins
- 2 cups milk
- 1 cup sugar
- 3 units beaten eggs
- 1 tsp vanilla extract
- 1 pinch salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the raisins, milk, sugar, beaten eggs, vanilla extract, and salt.
- Pour the mixture into a baking dish.
- Bake for 30 minutes or until the top is golden brown and the casserole is set.
- Let it cool slightly before serving.
What You Will Need
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What you will need to make raisin casserole
- Raisins: Adds natural sweetness and chewy texture, balancing the creamy custard base perfectly.
- Milk: Provides a rich, creamy foundation for the casserole, ensuring a smooth consistency.
- Sugar: Sweetens the dish, enhancing the natural flavors of the raisins and custard.
- Beaten eggs: Helps bind the ingredients together, giving the casserole structure and a custard-like texture.
- Vanilla extract: Adds a warm, aromatic flavor, complementing the sweetness of the raisins and sugar.
Necessary Tools and Instruments
What tools/instruments will be needed to make raisin casserole recipe
- Mixing bowl: Essential for combining all ingredients evenly before baking.
- Baking dish: Holds the mixture while it bakes, ensuring even cooking.
- Oven: Provides the necessary heat to bake the casserole to perfection.
- Whisk: Helps in beating the eggs and mixing ingredients smoothly.
Raisin Casserole Recipe
Ingredients:
Main Ingredients
- 1 cup raisins
- 2 cups milk
- 1 cup sugar
- 3 units eggs beaten
- 1 tsp vanilla extract
- 1 pinch salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the raisins, milk, sugar, beaten eggs, vanilla extract, and salt.
- Pour the mixture into a baking dish.
- Bake for 30 minutes or until the top is golden brown and the casserole is set.
- Let it cool slightly before serving.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the raisin casserole mixture as directed.
- Cover the baking dish with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the mixture and pour it into a freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Adding a handful of chopped nuts to the raisin casserole gives it a delightful crunch and enhances the overall flavor.
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