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Raisin Casserole Recipe
A simple and delicious raisin casserole recipe.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Dessert
Cuisine
American
Servings
4
servings
Calories
300
kcal
Equipment
Baking Dish
Mixing bowl
Oven
Ingredients:
1x
2x
3x
Main Ingredients
1
cup
raisins
2
cups
milk
1
cup
sugar
3
units
eggs
beaten
1
tsp
vanilla extract
1
pinch
salt
Instructions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the raisins, milk, sugar, beaten eggs, vanilla extract, and salt.
Pour the mixture into a baking dish.
Bake for 30 minutes or until the top is golden brown and the casserole is set.
Let it cool slightly before serving.
Notes:
Best served warm. You can add a scoop of vanilla ice cream on top for extra indulgence.
Nutrition value:
Calories:
300
kcal
Carbohydrates:
50
g
Protein:
8
g
Fat:
8
g
Saturated Fat:
3
g
Cholesterol:
100
mg
Sodium:
150
mg
Potassium:
300
mg
Fiber:
2
g
Sugar:
40
g
Vitamin A:
300
IU
Calcium:
200
mg
Iron:
2
mg
Keywords:
Keyword
Casserole, Raisin
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