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raisin-casserole-recipe

Raisin Casserole Recipe

A simple and delicious raisin casserole recipe.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 1 cup raisins
  • 2 cups milk
  • 1 cup sugar
  • 3 units eggs beaten
  • 1 tsp vanilla extract
  • 1 pinch salt

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the raisins, milk, sugar, beaten eggs, vanilla extract, and salt.
  • Pour the mixture into a baking dish.
  • Bake for 30 minutes or until the top is golden brown and the casserole is set.
  • Let it cool slightly before serving.

Notes:

Best served warm. You can add a scoop of vanilla ice cream on top for extra indulgence.

Nutrition value:

Calories: 300kcalCarbohydrates: 50gProtein: 8gFat: 8gSaturated Fat: 3gCholesterol: 100mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 40gVitamin A: 300IUCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Raisin
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