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Pull up a chair, folks. I'm about to share with you my go-to meal: pressure cooker corned beef and cabbage. Delectably tender meat, veg of your choice, all prepared in one pot. Sounds simple, doesn't it? That's because it is. This recipe, it's something special. Brings warmth to my kitchen and smiles to the faces around my dining table. Trust me, once you've tried it, you'll be cooking up this dish time and time again.
Ingredients for Corned Beef and Cabbage in a Pressure Cooker
- Corned beef brisket: Tender, flavorful cut of meat that is the star of the dish, providing richness and savory taste to the meal.
- Onion: Adds depth of flavor and sweetness to the dish, complementing the savory corned beef and vegetables.
- Garlic: Infuses a delicious aroma and taste into the dish, enhancing the overall flavor profile of the corned beef.
- Black peppercorns: Brings a subtle heat and earthy flavor to the dish, balancing the richness of the corned beef.
- Water: Essential for cooking the corned beef brisket and vegetables in the pressure cooker, creating a flavorful broth.
- Cabbage: Adds freshness and texture to the dish, absorbing the flavors of the corned beef and spices during cooking.
- Carrots: Provide natural sweetness and vibrant color to the dish, adding a pop of freshness to the hearty meal.
- Potatoes: Offer a comforting and filling element to the dish, absorbing the flavors of the corned beef and vegetables.
Read more: Pressure Cooker Corned Beef Recipe
Essential Tools for Making This Delicious Dish
- Pressure cooker: Essential for cooking the corned beef brisket quickly and tenderizing it perfectly.
- Knife: Needed for cutting the vegetables and slicing the corned beef before serving.
Pressure Cooker Corned Beef & Cabbage Recipe
This Pressure Cooker Corned Beef & Cabbage Recipe is a classic dish made easy with a pressure cooker. Perfect for a hearty meal, it combines tender corned beef with flavorful vegetables.
Equipment
- Pressure Cooker
Ingredients:
Main Ingredients
- 3 lb corned beef brisket
- 1 onion, quartered
- 4 cloves garlic, smashed
- 1 tablespoon whole black peppercorns
- 3 cups water
- 1 head cabbage, cut into wedges
- 6 carrots, peeled and cut into chunks
- 6 potatoes, peeled and halved
Read more: Instant Pot Corned Beef & Cabbage Recipe
Instructions:
- Place the corned beef brisket in the pressure cooker.
- Add the onion, garlic, peppercorns, and water.
- Close the pressure cooker and cook on high pressure for 60 minutes.
- Release the pressure naturally for 10 minutes, then quick release.
- Add the cabbage, carrots, and potatoes to the pressure cooker.
- Close the pressure cooker and cook on high pressure for an additional 10 minutes.
- Release the pressure naturally for 5 minutes, then quick release.
- Slice the corned beef against the grain and serve with the vegetables.
Notes:
For best results, slice the corned beef against the grain.
Nutrition value:
Calories: 580kcalCarbohydrates: 35gProtein: 38gFat: 32gSaturated Fat: 11gCholesterol: 122mgSodium: 2100mgPotassium: 1350mgFiber: 7gSugar: 7gVitamin A: 120IUVitamin C: 60mgCalcium: 90mgIron: 5mg
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Prep and Storage Tips for Corned Beef and Cabbage
Make Ahead Instructions
- Cook the corned beef and vegetables as directed in the recipe.
- Let the dish cool completely.
- Store the corned beef and vegetables in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the corned beef and vegetables as directed in the recipe.
- Allow the dish to cool completely.
- Place the corned beef and vegetables in a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
Cooking the corned beef in a pressure cooker can help tenderize the meat faster than traditional methods, making it a time-saving option for a flavorful meal.
Common Questions About Making Corned Beef and Cabbage in a Pressure Cooker
FAQ:
How long does it take to cook pressure cooker corned beef and cabbage?
The total cooking time for this recipe is approximately 70 minutes under high pressure.
Can I use a different cut of beef for this recipe?
While corned beef brisket is traditional for this dish, you can experiment with other cuts of beef if desired.
Do I need to add salt to this recipe?
The corned beef is already brined, so additional salt is usually not necessary. Taste before serving and adjust seasoning if needed.
Can I add other vegetables to the pressure cooker?
Yes, feel free to customize the recipe by adding other vegetables like turnips, parsnips, or even some herbs for extra flavor.
How should I store any leftovers?
Store any leftover corned beef and vegetables in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to enjoy again.
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