(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Ever tried combining the comfort of potatoes with the flavors of a pizza? This Potato Pizza Casserole is a game-changer. Imagine layers of thinly sliced potatoes, gooey mozzarella cheese, and savory pizza sauce, all topped with crispy pepperoni. It's a hearty, cheesy delight that’s perfect for any meal. Ready to dig in?
The name of the recipe: Potato Pizza Casserole Recipe
Ingredients:
- 4 cups potatoes, thinly sliced
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sliced potatoes with salt, pepper, garlic powder, dried oregano, and dried basil.
- Layer half of the seasoned potatoes in a greased baking dish.
- Spread half of the pizza sauce over the potatoes, then sprinkle half of the shredded mozzarella cheese on top.
- Repeat the layers with the remaining potatoes, pizza sauce, and cheese.
- Top with sliced pepperoni.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Pizza Casserole Recipe
What you will need to make potato pizza casserole
- Potatoes: Thinly sliced potatoes create the base, providing a hearty, starchy layer that absorbs flavors and adds texture.
- Pizza sauce: Adds rich tomato flavor and moisture, tying the dish together with a classic pizza taste.
- Mozzarella cheese: Melts beautifully, creating a gooey, stretchy layer that binds the casserole and adds creamy richness.
- Pepperoni: Offers a spicy, savory kick, enhancing the overall flavor profile with its distinct taste.
- Dried oregano: Infuses the dish with a warm, aromatic essence, reminiscent of traditional pizza seasoning.
- Dried basil: Adds a sweet, slightly peppery flavor, complementing the oregano and enhancing the pizza sauce.
- Garlic powder: Provides a subtle, savory depth, enhancing the overall flavor without overpowering other ingredients.
Tools and Instruments Needed
What tools/instruments will be needed to make Potato Pizza Casserole Recipe
- Mixing bowl: Essential for combining potatoes with seasonings, ensuring even distribution of flavors.
- Baking dish: Holds the layered ingredients, allowing them to cook evenly in the oven.
- Aluminum foil: Covers the dish during initial baking to prevent the top from burning while the potatoes cook.
- Oven: Bakes the casserole, melting the cheese and cooking the potatoes to tender perfection.
- Knife: Slices the potatoes thinly, ensuring they cook evenly and absorb the seasonings.
Potato Pizza Casserole
A hearty and delicious casserole combining the flavors of pizza and potatoes.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 4 cups potatoes, thinly sliced
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sliced potatoes with salt, pepper, garlic powder, dried oregano, and dried basil.
- Layer half of the seasoned potatoes in a greased baking dish.
- Spread half of the pizza sauce over the potatoes, then sprinkle half of the shredded mozzarella cheese on top.
- Repeat the layers with the remaining potatoes, pizza sauce, and cheese.
- Top with sliced pepperoni.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add other pizza toppings like bell peppers, onions, or mushrooms.
Read more: Pizza Roll Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a crispy twist, try adding a layer of crushed potato chips on top of the casserole before baking. It adds a delightful crunch and extra flavor.
Frequently Asked Questions
FAQ:
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work well and add a different flavor.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add other toppings?
Absolutely, feel free to add veggies, sausage, or any other favorite pizza toppings.
Do I need to peel the potatoes?
It's up to you. Peeling is optional based on your texture preference.
Can I make this dish ahead of time?
Yes, assemble it and refrigerate. Bake when ready to serve.
0 thoughts on “Potato Pizza Casserole Recipe”