Potato Pizza Casserole
A hearty and delicious casserole combining the flavors of pizza and potatoes.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 4 cups potatoes, thinly sliced
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sliced potatoes with salt, pepper, garlic powder, dried oregano, and dried basil.
- Layer half of the seasoned potatoes in a greased baking dish.
- Spread half of the pizza sauce over the potatoes, then sprinkle half of the shredded mozzarella cheese on top.
- Repeat the layers with the remaining potatoes, pizza sauce, and cheese.
- Top with sliced pepperoni.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add other pizza toppings like bell peppers, onions, or mushrooms.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg
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