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I've been perfecting my Portuguese pork stew for years, and let me tell you, it's a game-changer. This hearty dish combines tender chunks of pork shoulder with aromatic vegetables in a rich, flavorful broth. Trust me, your taste buds will thank you. Whether you're cooking for family or friends, this stew never fails to impress. Plus, leftovers taste even better next day. Ready to dive into Portuguese cuisine? Let's get cooking!
Ingredients for Portuguese Pork Stew
- Pork shoulder: Tender and flavorful, pork shoulder adds richness and depth to the stew, becoming melt-in-your-mouth delicious after simmering.
- Onions: Onions provide a savory base and sweetness to the stew, enhancing the overall flavor profile with their aromatic qualities.
- Garlic: Garlic infuses the stew with a robust and earthy flavor, adding depth and complexity to the dish.
- Olive oil: Olive oil is used for browning the pork and sautéing the aromatics, imparting a fruity and rich taste.
- Chicken broth: Chicken broth forms the flavorful liquid base of the stew, adding depth and richness to the dish.
- White wine: White wine adds acidity and brightness to the stew, balancing the richness of the pork and enhancing the overall flavor.
- Tomato paste: Tomato paste lends a concentrated tomato flavor and richness to the stew, providing depth and complexity to the dish.
- Paprika: Paprika adds a warm, smoky flavor and a vibrant red color to the stew, enhancing both the taste and visual appeal.
- Potatoes: Potatoes add heartiness and texture to the stew, absorbing the flavors of the dish while providing a comforting element.
- Carrots: Carrots contribute sweetness and color to the stew, adding a subtle earthiness and balancing the richness of the pork.
- Green peas: Green peas bring a pop of color and freshness to the stew, providing a sweet contrast to the savory flavors.
Read more: Portuguese Seafood Stew
Essential Tools and Equipment
- Dutch oven: Essential for slow cooking the pork and vegetables together, allowing flavors to meld and intensify.
- Chef's knife: Needed for cutting the pork shoulder into chunks and chopping the onions and garlic for the stew.
- Cutting board: Provides a stable surface for chopping ingredients and prevents cross-contamination while preparing the dish.
- Measuring cups: Ensures accurate measurement of liquids like chicken broth and white wine for the perfect balance of flavors in the stew.
Portuguese Pork Stew Recipe
A hearty and flavorful Portuguese pork stew perfect for a cozy meal.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 kg Pork shoulder, cut into chunks
- 2 Onions, chopped
- 4 cloves Garlic, minced
- 2 tbsp Olive oil
- 2 cups Chicken broth
- 1 cup White wine
- 2 tbsp Tomato paste
- 2 tsp Paprika
- 1 tsp Salt
- 1 tsp Black pepper
- 2 cups Potatoes, peeled and cubed
- 2 cups Carrots, sliced
- 1 cup Green peas
Read more: Portuguese Squid Stew
Instructions:
- 1. Heat olive oil in a large pot over medium heat. Add pork and brown on all sides.
- 2. Add onions and garlic, cook until softened.
- 3. Stir in tomato paste, paprika, salt, and pepper.
- 4. Pour in chicken broth and white wine. Bring to a boil, then reduce heat and simmer for 1 hour.
- 5. Add potatoes and carrots, cook for another 20 minutes.
- 6. Stir in green peas and cook for an additional 10 minutes. Serve hot.
Notes:
This stew is even better the next day. Serve with crusty bread.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Portuguese Rabbit Stew Recipe
Preparing in Advance and Freezing Tips
Make Ahead Instructions
- Cook the Portuguese pork stew as directed in the recipe.
- Let it cool completely before transferring to an airtight container.
- Refrigerate for up to 3 days. Reheat on the stove or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Place in a freezer-safe container, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove or in the microwave.
Pork stew is a traditional dish in Portuguese cuisine that often includes a variety of meats, such as pork, beef, and chorizo, creating a rich and flavorful combination.
Frequently Asked Questions
FAQ:
Can I use a different cut of pork for this Portuguese pork stew recipe?
Yes, you can use pork loin or pork tenderloin as alternatives to pork shoulder.
How can I make this recipe vegetarian?
To make this recipe vegetarian, you can substitute the pork with tofu or seitan and use vegetable broth instead of chicken broth.
Can I make this Portuguese pork stew recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker by browning the pork and onions first, then transferring everything to the slow cooker and cooking on low for 6-8 hours.
How long can I store leftovers of this stew?
You can store leftovers of this Portuguese pork stew in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze this stew?
Yes, you can freeze this stew in a freezer-safe container for up to 3 months. Just thaw in the refrigerator before reheating.
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