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If you're craving something hearty and comforting, this Pork Rib Casserole Recipe is just what you need. Imagine tender pork ribs smothered in a rich bbq sauce, mingling with the flavors of onion and garlic. It's a dish that fills your home with mouthwatering aromas and delivers a satisfying meal every time. Perfect for a family dinner or a cozy night in, this casserole is sure to become a favorite.
Pork Rib Casserole Recipe
Ingredients:
- 2 lbs pork ribs
- 1 cup bbq sauce
- 1 cup chicken broth
- 1 large chopped onion
- 2 cloves minced garlic
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Season the pork ribs with salt and pepper.
- In a large skillet, brown the ribs on all sides.
- Transfer the ribs to a casserole dish.
- In the same skillet, sauté the onions and garlic until soft.
- Add the bbq sauce and chicken broth to the skillet, bring to a simmer.
- Pour the sauce over the ribs in the casserole dish.
- Cover the dish with foil and bake for 1.5 hours, or until the ribs are tender.
What You Will Need
Read more: Pork Rib Stew Recipe
What you will need to make pork rib casserole
- Pork ribs: The star of the dish, providing rich, savory flavor and tender meat that falls off the bone.
- Bbq sauce: Adds a smoky, tangy sweetness that complements the pork and enhances the overall taste.
- Chicken broth: Keeps the ribs moist during cooking and adds depth to the sauce.
- Chopped onion: Brings a subtle sweetness and aromatic base to the casserole.
- Minced garlic: Infuses the dish with a robust, savory flavor that pairs well with the pork and bbq sauce.
Tools and Instruments Required
What tools/instruments will be needed to make Pork Rib Casserole Recipe
- Skillet: Essential for browning ribs and sautéing onions and garlic, which adds depth of flavor to the dish.
- Casserole dish: Used to bake the ribs and sauce together, ensuring even cooking and tender meat.
- Foil: Covers the casserole dish, trapping moisture and heat, which helps in making the ribs tender.
- Oven: Necessary for baking the casserole at a consistent temperature, ensuring the ribs cook thoroughly.
Pork Rib Casserole Recipe
Ingredients:
Main Ingredients
- 2 lbs Pork Ribs
- 1 cup BBQ Sauce
- 1 cup Chicken Broth
- 1 large Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Season the pork ribs with salt and pepper.
- In a large skillet, brown the ribs on all sides.
- Transfer the ribs to a casserole dish.
- In the same skillet, sauté the onions and garlic until soft.
- Add the BBQ sauce and chicken broth to the skillet, bring to a simmer.
- Pour the sauce over the ribs in the casserole dish.
- Cover the dish with foil and bake for 1.5 hours, or until the ribs are tender.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Season and brown ribs as directed.
- Sauté onions and garlic, then add bbq sauce and broth.
- Combine ribs and sauce in casserole dish.
- Cover tightly with foil, refrigerate up to 24 hours.
- When ready, bake as instructed.
Freezing Instructions
- Follow steps to combine ribs and sauce.
- Let cool completely.
- Transfer to a freezer-safe container.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake at 350°F (175°C) for 1.5 hours.
For an extra layer of flavor in this Pork Rib Casserole, try marinating the ribs overnight in a mixture of apple cider vinegar and brown sugar. This tenderizes the meat and adds a subtle sweetness.
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