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pork-rib-casserole-recipe

Pork Rib Casserole Recipe

A hearty and delicious pork rib casserole perfect for family dinners.
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Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 600 kcal

Equipment

  • Oven
  • Casserole Dish

Ingredients:  

Main Ingredients

  • 2 lbs Pork Ribs
  • 1 cup BBQ Sauce
  • 1 cup Chicken Broth
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Season the pork ribs with salt and pepper.
  • In a large skillet, brown the ribs on all sides.
  • Transfer the ribs to a casserole dish.
  • In the same skillet, sauté the onions and garlic until soft.
  • Add the BBQ sauce and chicken broth to the skillet, bring to a simmer.
  • Pour the sauce over the ribs in the casserole dish.
  • Cover the dish with foil and bake for 1.5 hours, or until the ribs are tender.

Notes:

Serve with mashed potatoes or rice.

Nutrition value:

Calories: 600kcalCarbohydrates: 20gProtein: 40gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 7gMonounsaturated Fat: 18gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Casserole, Pork
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