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Pork chop soup is a hearty, comforting dish perfect for chilly days. Imagine tender pork chops mingling with potatoes, carrots, and celery in a flavorful chicken broth. This recipe is simple yet satisfying, making it a go-to for busy weeknights or lazy weekends. Let's dive into this bowl of warmth and goodness.
Pork Chop Soup Recipe
Ingredients:
- 4 pork chops
- 1 large chopped onion
- 3 cloves minced garlic
- 4 cups chicken broth
- 2 cups diced potatoes
- 2 cups sliced carrots
- 1 cup chopped celery
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
Instructions:
- Heat a large pot over medium heat. Add a bit of oil and brown the pork chops on both sides. Remove and set aside.
- In the same pot, add the chopped onion and minced garlic. Sauté until softened.
- Pour in the chicken broth and bring to a boil.
- Add the diced potatoes, sliced carrots, and chopped celery. Return the pork chops to the pot.
- Season with salt, black pepper, and dried thyme. Reduce heat and let simmer for about 30 minutes, or until vegetables are tender and pork is cooked through.
- Remove pork chops, shred the meat, and return to the soup. Serve hot.
What You Will Need
Read more: Pork Chop Casserole Recipe
What you will need to make pork chop soup
- Pork chops: Adds rich flavor and protein, making the soup hearty and satisfying. Browning them enhances the depth of taste.
- Onion and garlic: Essential for building a savory base. They add aromatic depth and complexity to the soup.
- Chicken broth: Provides a flavorful liquid base, enhancing the overall taste and richness of the soup.
- Potatoes: Adds bulk and texture, making the soup more filling. They absorb flavors well.
- Carrots: Contributes sweetness and color, balancing the savory elements and adding nutritional value.
- Celery: Adds a subtle crunch and enhances the overall flavor profile with its aromatic qualities.
- Dried thyme: Infuses the soup with a warm, earthy flavor, complementing the other ingredients perfectly.
Tools and Instruments Needed
What tools/instruments will be needed to make Pork Chop Soup Recipe
- Large pot: Essential for browning pork chops and simmering soup. It ensures even cooking and flavor melding.
- Cutting board: Needed for chopping vegetables and prepping pork chops. Keeps your workspace organized and safe.
- Sharp knife: Crucial for dicing potatoes, slicing carrots, and chopping celery. Makes prep work efficient and precise.
- Wooden spoon: Ideal for stirring ingredients without scratching the pot. Helps mix flavors thoroughly.
- Measuring spoons: Ensures accurate seasoning with salt, pepper, and thyme. Keeps the soup balanced in flavor.
Pork Chop Soup Recipe
A hearty and comforting pork chop soup perfect for chilly days.
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Ingredients:
Main Ingredients
- 4 pork chops
- 1 large onion chopped
- 3 cloves garlic minced
- 4 cups chicken broth
- 2 cups potatoes diced
- 2 cups carrots sliced
- 1 cup celery chopped
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp thyme dried
Instructions:
- 1. Heat a large pot over medium heat. Add a bit of oil and brown the pork chops on both sides. Remove and set aside.
- 2. In the same pot, add the chopped onion and minced garlic. Sauté until softened.
- 3. Pour in the chicken broth and bring to a boil.
- 4. Add the diced potatoes, sliced carrots, and chopped celery. Return the pork chops to the pot.
- 5. Season with salt, black pepper, and dried thyme. Reduce heat and let simmer for about 30 minutes, or until vegetables are tender and pork is cooked through.
- 6. Remove pork chops, shred the meat, and return to the soup. Serve hot.
Notes:
Feel free to add other vegetables like peas or corn for extra flavor.
Read more: Pork Chop and Rice Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Brown pork chops, sauté onions, and garlic.
- Combine all ingredients in a large pot.
- Let cool, then transfer to an airtight container.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Prepare soup as directed, but don’t add potatoes.
- Let cool completely.
- Pour into freezer-safe containers, leaving space for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the fridge, then reheat and add fresh potatoes.
Using bone-in pork chops adds extra flavor to the soup as the bones release rich, savory goodness while simmering.
Frequently Asked Questions
FAQ:
How long does it take to cook the soup?
About 45 minutes from start to finish.
Can I use boneless pork chops?
Yes, boneless ones work just as well.
Can I freeze leftovers?
Absolutely, just store in an airtight container.
What other vegetables can I add?
Peas, corn, or green beans are great additions.
Do I need to peel the potatoes?
It's up to you; either way works fine.
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