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pork-chop-soup-recipe

Pork Chop Soup Recipe

A hearty and comforting pork chop soup perfect for chilly days.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 4 pork chops
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 2 cups potatoes diced
  • 2 cups carrots sliced
  • 1 cup celery chopped
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp thyme dried

Instructions: 

  • 1. Heat a large pot over medium heat. Add a bit of oil and brown the pork chops on both sides. Remove and set aside.
  • 2. In the same pot, add the chopped onion and minced garlic. Sauté until softened.
  • 3. Pour in the chicken broth and bring to a boil.
  • 4. Add the diced potatoes, sliced carrots, and chopped celery. Return the pork chops to the pot.
  • 5. Season with salt, black pepper, and dried thyme. Reduce heat and let simmer for about 30 minutes, or until vegetables are tender and pork is cooked through.
  • 6. Remove pork chops, shred the meat, and return to the soup. Serve hot.

Notes:

Feel free to add other vegetables like peas or corn for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Pork Chop, Soup
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