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I stumbled upon this pork and tomatillo stew recipe during my travels through Mexico, falling in love with its tangy, savory flavors. Bringing home memories of bustling markets and simmering pots, I've perfected my version over countless family dinners. Rich, tender pork mingles with zesty tomatillos, creating a hearty meal that'll transport you south of the border. Simple ingredients combine for complex taste – perfect for chilly evenings or impressing guests. Ready to spice up your cooking routine? Let's dive into this mouthwatering stew that's become my go-to comfort food.
Ingredients for Pork and Tomatillo Stew
- Pork shoulder: Pork shoulder adds rich flavor and becomes tender when simmered, making it perfect for hearty stews like this one.
- Tomatillos: Tomatillos provide a tangy flavor and a hint of sweetness, adding depth and complexity to the stew.
Read more: Tomatillo Beef Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the tomatillos, onions, and cilantro.
- Chef's knife: Essential for cutting the pork shoulder and other ingredients precisely.
Pork And Tomatillo Stew
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Pork shoulder cut into cubes
- 1 lb Tomatillos husked and chopped
- 1 Onion chopped
- 2 cloves Garlic minced
- 2 cups Chicken broth
- 1 tsp Cumin
- 1 tsp Salt
- 1 tbsp Olive oil
- 1 cup Cilantro chopped, for garnish
Read more: Pork Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat. Add pork and cook until browned.
- Add onion and garlic, cook until softened.
- Stir in tomatillos, chicken broth, cumin, and salt. Bring to a boil.
- Reduce heat and simmer for 45 minutes, until pork is tender.
- Garnish with cilantro before serving.
Notes:
Nutrition value:
Keywords:
Read more: Braised Pork Stew Recipe
Can You Make Pork and Tomatillo Stew Ahead of Time?
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
Pork and tomatillo stew is a traditional Mexican dish that combines the tangy flavor of tomatillos with the richness of pork for a hearty and flavorful meal.
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